14 Fresh Greek Shrimp Recipes for Light Protein Packed Plates

Greek cuisine always brings a sense of warmth and community, reminding me of sun-drenched days by the sea. I’ve gathered 14 fresh shrimp recipes that are light and protein-packed, perfect for fueling your day. These dishes, ranging from grill to skillet, offer a burst of flavor and freshness that’s simply irresistible. Whether you’re planning a quick weeknight dinner or a sophisticated appetizer, there’s definitely something here to pique your interest. Let’s explore these delightful recipes together.

Shrimp Souvlaki With Tzatziki Sauce

Shrimp Souvlaki with Tzatziki Sauce is a delightful twist on the traditional Greek souvlaki, substituting the usual meat with succulent shrimp. This dish not only showcases the flavors of the Mediterranean but also offers a revitalizing and light option for seafood lovers.

The shrimp are marinated in a blend of herbs and spices, grilled to perfection, and served with a creamy tzatziki sauce that complements the dish beautifully. Whether it’s a summer barbecue or a cozy family dinner, this recipe is sure to impress your guests.

The tzatziki sauce, made from yogurt, cucumber, and garlic, adds a zesty tang that pairs wonderfully with the grilled shrimp. Together, they create a delightful balance of flavors and textures. This dish is perfect for serving as an appetizer or as a main course alongside a Greek salad and warm pita bread.

Let’s plunge into the ingredients and cooking instructions to bring this tasty recipe to your table.

Ingredients (Serves 4-6)

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 1 small cucumber, grated and drained
• 1-2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice (for tzatziki)
• Pita bread (for serving)
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper. This marinade will infuse the shrimp with flavor while they cook.
2. Marinate the Shrimp: Add the peeled and deveined shrimp into the marinade, making sure they’re well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to 1 hour. This allows the flavors to meld and the shrimp to absorb the marinade.
3. Make the Tzatziki Sauce: In a separate bowl, mix the Greek yogurt, grated cucumber (squeezed to remove excess moisture), minced garlic, chopped dill, and lemon juice. Stir well until combined and season with a pinch of salt. Cover and refrigerate the tzatziki while you cook the shrimp.
4. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
5. Skewer the Shrimp: Thread the marinated shrimp onto skewers (about 4-5 shrimp per skewer). Make sure they’re spaced evenly to allow for even cooking.
6. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp are opaque and slightly charred. Be careful not to overcook them, as they can become rubbery.
7. Serve the Dish: Once cooked, remove the shrimp from the grill and let them rest for a couple of minutes. Serve the shrimp souvlaki with the tzatziki sauce on the side, garnished with fresh parsley. Pair with warm pita bread for a complete meal.

Extra Tips

When grilling shrimp, be cautious of cooking times as they can cook quickly. Ideally, look for shrimp that turn a vibrant pink color and curl slightly when done.

If you want a bit of heat, consider adding a pinch of red pepper flakes to the marinade. For added flavor, you can also grill some sliced bell peppers or onions alongside the shrimp, which makes for a colorful and tasty presentation.

Enjoy your Shrimp Souvlaki with Tzatziki Sauce!

Mediterranean Shrimp Salad

Mediterranean Shrimp Salad is a vibrant and revitalizing dish that perfectly encapsulates the flavors of the Mediterranean region. With the delightful combination of succulent shrimp, crisp vegetables, and zesty dressing, this salad isn’t only a feast for the eyes but also a healthful meal option. Ideal for warm weather gatherings or as a light lunch, this dish showcases the use of fresh ingredients that are both nutritious and satisfying.

This salad can be tailored to suit your taste preferences, with the option to add or substitute various ingredients such as olives, feta cheese, or different herbs. The shrimp is quickly sautéed to bring out its natural sweetness, while the accompanying vegetables add crunch and color. Tossed in a simple yet flavorful dressing, this Mediterranean Shrimp Salad is sure to become a favorite in your recipe repertoire.

Ingredients (Serving Size: 4-6 people):

• 1 pound large shrimp, peeled and deveined
• 4 cups mixed greens (such as arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese (optional)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Shrimp: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the peeled and deveined shrimp. Season with salt, pepper, and half of the dried oregano. Sauté the shrimp for about 2-3 minutes on each side until they’re pink and opaque. Remove from heat and set aside to cool slightly.
2. Prepare the Vegetables: While the shrimp is cooking, wash and chop the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion. Place all the vegetables in a large salad bowl, ensuring they’re well distributed.
3. Make the Dressing: In a small bowl, whisk together the remaining olive oil, lemon juice, the rest of the dried oregano, and a pinch of salt and pepper. This dressing will enhance the flavors of the salad and add a zesty kick.
4. Combine Ingredients: Once the shrimp has cooled slightly, add them to the salad bowl with the mixed greens and vegetables. Drizzle the dressing over the entire salad and toss gently to combine all ingredients without breaking the shrimp.
5. Add Finishing Touches: If you choose to use feta cheese, sprinkle it over the top of the salad. Garnish with fresh parsley for added flavor and presentation.
6. Serve: Transfer the Mediterranean Shrimp Salad to serving plates or bowls. Enjoy immediately or refrigerate for up to an hour before serving to allow the flavors to meld.

Extra Tips: When preparing the Mediterranean Shrimp Salad, make sure to use fresh ingredients for the best flavor and texture. You can also customize the salad by adding ingredients like avocado or grilled vegetables.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the dressing. This salad is best enjoyed fresh, but it can be stored in the refrigerator for a day if needed, just keep the dressing separate until ready to serve to avoid sogginess.

Shrimp and Feta Pasta

Shrimp and Feta Pasta is a delightful Mediterranean dish that combines the sweetness of shrimp with the tangy creaminess of feta cheese. This dish not only offers a burst of flavor but is also quick and easy to prepare, making it perfect for weeknight dinners or for impressing guests at a dinner party.

The combination of fresh ingredients and Mediterranean herbs creates a tantalizing aroma and a beautiful presentation that will make your dining experience memorable.

The star of this dish is certainly the shrimp, which are cooked until tender and infused with garlic, lemon, and herbs. When combined with al dente pasta and crumbled feta, the result is a creamy, savory dish that transports your taste buds straight to the sun-drenched shores of Greece.

Serve it with a side of crusty bread to soak up the delicious sauce, and you have a meal that’s both satisfying and elegant.

Ingredients (Serves 4-6):

• 1 pound shrimp, peeled and deveined
• 12 ounces pasta (such as linguine or spaghetti)
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Add the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
4. Incorporate the Tomatoes: Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until the tomatoes start to soften and release their juices.
5. Combine with Pasta: Gently toss the cooked pasta into the skillet with the shrimp and tomatoes. Add the lemon juice and zest, along with some of the reserved pasta water to create a light sauce. Stir until everything is well combined.
6. Finish with Feta and Parsley: Remove the skillet from heat and fold in the crumbled feta cheese and chopped parsley. Taste and adjust seasoning with more salt, pepper, or lemon juice as desired.
7. Serve: Plate the Shrimp and Feta Pasta, garnishing with additional feta and parsley if desired. Serve immediately with crusty bread on the side.

Extra Tips:

For the best flavor, try using fresh, high-quality shrimp, as it makes a significant difference in the dish.

Additionally, feel free to customize the recipe by adding your favorite vegetables, such as spinach or bell peppers, during the sautéing step. If you prefer a creamier sauce, you can add a splash of heavy cream or a dollop of Greek yogurt at the end.

Finally, make sure that you don’t overcook the shrimp to maintain their tender texture. Enjoy your culinary journey to Greece!

Lemon Garlic Shrimp With Quinoa

Lemon Garlic Shrimp With Quinoa is a delightful dish that combines the succulent flavors of shrimp with the nutritious qualities of quinoa. This Mediterranean-inspired recipe isn’t only easy to prepare, but it also packs a punch with vibrant flavors and fresh ingredients. The zesty lemon and aromatic garlic complement the shrimp beautifully, making it a perfect choice for a quick weeknight dinner or a special gathering with friends and family.

This dish isn’t only delicious but also healthy, as it provides a good source of protein and fiber. The quinoa serves as a fantastic base that absorbs the flavors from the shrimp and garlic, creating a harmonious balance on your plate. Whether you serve it with a side salad or some steamed vegetables, Lemon Garlic Shrimp With Quinoa is sure to impress.

Ingredients (Serves 4-6):

• 1 lb large shrimp, peeled and deveined
• 1 cup quinoa, rinsed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 cups vegetable or chicken broth (for cooking quinoa)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Cook the Quinoa: In a medium saucepan, add the rinsed quinoa and broth, then bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
2. Prepare the Shrimp: While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until fragrant but not browned.
3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
4. Add Lemon Flavor: Once the shrimp are cooked, remove the skillet from heat. Stir in the lemon zest and juice, mixing well to coat the shrimp in the citrusy flavor.
5. Combine and Serve: To serve, place a generous scoop of quinoa on each plate and top with the lemon garlic shrimp. Garnish with freshly chopped parsley for a pop of color and added freshness.

Extra Tips:

When cooking Lemon Garlic Shrimp With Quinoa, it’s crucial to choose the freshest shrimp possible for the best flavor. If you prefer a more intense lemon flavor, feel free to add an extra squeeze of lemon juice just before serving.

Additionally, you can customize the dish by adding vegetables such as spinach or cherry tomatoes during the shrimp cooking process for added nutrition and color.

Shrimp Gyro Wraps

Greek Shrimp Gyro Wraps are a delicious and fresh take on the classic gyro, marrying the savory flavors of shrimp with the traditional elements of Greek cuisine. This dish features succulent shrimp seasoned with Mediterranean spices, wrapped in warm pita bread, and topped with a revitalizing tzatziki sauce, crisp lettuce, and ripe tomatoes.

The balance of flavors and textures makes these wraps an irresistible option for lunch or dinner, perfect for sharing with family or friends. These wraps not only showcase the vibrant flavors of Greece but also provide a quick and easy way to enjoy a healthy meal.

Whether you’re hosting a summer gathering or looking for a weeknight dinner idea, Greek Shrimp Gyro Wraps are sure to impress. So, roll up your sleeves and get ready to indulge in this delightful dish that brings the taste of the Mediterranean right to your table.

Ingredients (serving size 4-6 people):

• 1 lb large shrimp, peeled and deveined
• 4-6 pita bread or wraps
• 1 cup lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup tzatziki sauce
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, dried oregano, garlic powder, salt, and pepper. Toss the shrimp until they’re well coated with the seasoning. Allow the shrimp to marinate for about 15-20 minutes to absorb the flavors.
2. Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if cooked too long. Remove the skillet from heat and set aside.
3. Warm the Pita Bread: While the shrimp are cooking, place the pita bread in a dry skillet or directly on the grill for about 1-2 minutes on each side, just until warmed and slightly toasted. This will make them more pliable and enhance their flavor.
4. Assemble the Wraps: On each warmed pita, layer a generous amount of shredded lettuce, halved cherry tomatoes, and sliced red onion. Add a portion of the cooked shrimp on top of the vegetables. Sprinkle crumbled feta cheese over the shrimp for added flavor.
5. Add Tzatziki Sauce: Drizzle a generous amount of tzatziki sauce over the shrimp and vegetables. You can add more or less depending on your preference.
6. Wrap and Serve: Fold the pita over the fillings to create a wrap. If necessary, you can secure it with a toothpick or wrap it in parchment paper for easier handling. Serve immediately with a sprinkle of fresh parsley on top for garnish.

Extra Tips: For an added boost of flavor, consider grilling the shrimp instead of sautéing for a smoky taste. You can also customize your wraps by adding other toppings like cucumber slices or bell peppers.

If you’re preparing this dish for a gathering, set up a wrap station where guests can assemble their own wraps, allowing them to choose their favorite toppings and sauces. Enjoy the fresh flavors of Greece!

Greek Shrimp Skewers

Greek Shrimp Skewers are a delightful way to experience the vibrant flavors of Mediterranean cuisine. The combination of fresh shrimp marinated in zesty lemon juice, aromatic garlic, and fragrant herbs creates a dish that isn’t only delicious but visually appealing as well.

Perfect for summer barbecues or weeknight dinners, these skewers can be served with a revitalizing tzatziki sauce or a simple green salad, making them a versatile option for any occasion.

The beauty of Greek Shrimp Skewers lies in their simplicity. With just a handful of ingredients, you can create a meal that feels both special and satisfying. The shrimp cook quickly, absorbing the marinade’s flavors while retaining their succulent texture.

Whether grilled or cooked in the oven, these skewers are sure to impress family and friends alike.

Ingredients (Serves 4-6)

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden or metal skewers

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Whisk the mixture until well blended. This marinade will infuse the shrimp with Mediterranean flavors.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Make sure the shrimp are well-coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the shrimp.
3. Prepare the Skewers: While the shrimp marinates, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. If using metal skewers, make sure they’re clean and ready for use.
4. Assemble the Skewers: Thread the marinated shrimp onto the skewers, alternating with chunks of red and yellow bell pepper and red onion. This not only adds color but also enhances the overall flavor of the dish.
5. Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C). This will ensure even cooking of the shrimp.
6. Cook the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp are opaque and cooked through. If using an oven, place the skewers on a baking sheet and roast for about 10-12 minutes, turning halfway through.
7. Serve: Once cooked, remove the skewers from the grill or oven. Serve hot, garnished with fresh herbs and lemon wedges if desired. Enjoy this dish alongside tzatziki sauce or a fresh salad.

Extra Tips

For an extra burst of flavor, consider adding a sprinkle of feta cheese on top of the skewers before serving. Additionally, feel free to customize your skewers by adding other vegetables such as zucchini or cherry tomatoes.

If you prefer a bit of heat, marinating the shrimp with a pinch of red pepper flakes can add a spicy kick. Always make sure that the shrimp aren’t overcooked, as they can become tough and rubbery.

Enjoy your Greek Shrimp Skewers as a delightful, flavorful dish that transports you to the Mediterranean!

Shrimp and Spinach Spanakopita

Shrimp and Spinach Spanakopita is a delightful twist on the traditional Greek dish, combining the tender flavors of shrimp with the nutritious and vibrant spinach and herbs encased in flaky phyllo pastry.

This dish not only serves as a delicious appetizer but can also be a wonderful main course, showcasing the Mediterranean flair that’s synonymous with Greek cuisine. The layers of buttery phyllo dough, stuffed with a savory filling of shrimp, spinach, feta cheese, and aromatic herbs, create a satisfying meal that’s perfect for sharing with family and friends.

Preparing Shrimp and Spinach Spanakopita is a straightforward process that yields impressive results. The key lies in guaranteeing that the phyllo pastry is crisp and golden while maintaining a moist and flavorful filling.

This dish is ideal for gatherings, potlucks, or simply a cozy dinner at home. With a little patience and care, you can create a stunning dish that will transport you straight to the sun-drenched shores of Greece.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 10 ounces fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 sheets of phyllo pastry
• 1/2 cup unsalted butter, melted
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Prepare the Shrimp Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

Then, add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove from heat and let cool slightly.

2. Add the Spinach and Cheese: In the same skillet, stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and mix in the feta cheese, dill, oregano, salt, and pepper.

Guarantee the mixture is well combined, then set aside to cool completely.

3. Prepare the Phyllo Pastry: Preheat your oven to 375°F (190°C). On a clean, flat surface, lay out one sheet of phyllo pastry and brush it lightly with melted butter.

Layer another sheet on top and brush with more butter. Repeat this process until you have 4 layers stacked.

4. Fill the Pastry: Spoon a portion of the shrimp and spinach mixture along one edge of the phyllo pastry. Carefully fold the sides over the filling and then roll the pastry away from you to form a log.

Brush the top with beaten egg to seal the edges and enhance browning.

5. Bake the Spanakopita: Place the prepared spanakopita on a baking sheet lined with parchment paper. Repeat the process with the remaining phyllo sheets and filling.

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.

6. Serve: Once baked, remove from the oven and let cool slightly before slicing. Serve warm or at room temperature, garnished with lemon wedges if desired.

Extra Tips:

When working with phyllo pastry, it’s essential to keep the sheets covered with a damp cloth to prevent them from drying out.

If you find the filling too wet, you can add a bit of breadcrumbs to help absorb excess moisture. Feel free to experiment with the herbs and spices to suit your personal taste, and consider adding a touch of nutmeg for an extra layer of flavor.

Enjoy your culinary journey to Greece!

Baked Shrimp With Tomatoes and Feta

Baked Shrimp with Tomatoes and Feta is a delightful Mediterranean dish that showcases the vibrant flavors of fresh ingredients. This dish combines succulent shrimp with juicy tomatoes, tangy feta cheese, and aromatic herbs, all baked to perfection.

It’s an easy yet impressive meal that can be served as a main course for a family dinner or a gathering with friends. The combination of flavors will transport you straight to the sun-soaked shores of Greece.

This recipe is perfect for those who appreciate both simplicity and taste. With minimal preparation and cooking time, you can have a delicious meal ready in no time.

Serve it with crusty bread to soak up the flavorful juices, or pair it with a light salad for a complete Mediterranean experience. Whether you’re an experienced cook or a novice in the kitchen, this dish is sure to impress.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that your dish cooks evenly and gets that perfect baked texture.
2. Prepare the Baking Dish: In a large mixing bowl, combine the shrimp, halved cherry tomatoes, minced garlic, olive oil, oregano, thyme, salt, and pepper. Toss everything together until the shrimp and tomatoes are well coated with the oil and seasonings.
3. Transfer to Baking Dish: Pour the shrimp and tomato mixture into a large baking dish. Make sure to spread it out evenly so that the shrimp cook uniformly.
4. Add the Feta: Sprinkle the crumbled feta cheese over the top of the shrimp and tomatoes. This will melt beautifully and add a rich, creamy texture to the dish as it bakes.
5. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the shrimp are pink and opaque and the tomatoes are softened and bursting.
6. Garnish and Serve: Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips:

For the best flavor, use high-quality olive oil and fresh herbs if possible. You can also customize the dish by adding other vegetables like bell peppers or spinach.

If you prefer a bit of heat, consider adding red pepper flakes to the mix. Additionally, serving this dish with a side of crusty bread is a must, as it helps soak up the delicious juices and enhances the overall dining experience.

Enjoy your culinary journey through Greece!

Shrimp and Orzo Salad

Greek Shrimp and Orzo Salad is a delightful and invigorating dish that brings the flavors of the Mediterranean to your table. This salad combines succulent shrimp with tender orzo pasta, crisp vegetables, and a tangy lemon-oregano dressing, making it a perfect choice for a light lunch or a vibrant dinner.

The combination of fresh ingredients and zesty flavors not only satisfies the palate but also makes it a visually appealing dish that can impress your guests or family. This dish isn’t only quick to prepare but also packed with nutrients, thanks to the shrimp and a variety of colorful vegetables.

The orzo adds a nice texture, while the feta cheese and olives provide a salty, savory contrast that complements the shrimp beautifully. Whether served warm or chilled, this Greek Shrimp and Orzo Salad is sure to be a hit at your next gathering or a delightful weeknight meal.

Ingredients (Serves 4-6)

• 1 pound large shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the orzo and rinse it under cold water to stop the cooking process. Set aside to cool.
2. Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the shrimp with salt, pepper, and half of the oregano. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let them cool slightly.
3. Prepare the Vegetables: While the shrimp is cooling, chop the cherry tomatoes, cucumber, red onion, and parsley. In a large mixing bowl, combine these vegetables along with the Kalamata olives and crumbled feta cheese.
4. Make the Dressing: In a small bowl, whisk together the remaining olive oil, red wine vinegar, lemon juice, and the rest of the dried oregano. Season with salt and pepper to taste.
5. Combine Everything: Once the orzo and shrimp have cooled, add them to the bowl with the vegetables. Pour the dressing over the salad and gently toss everything together until well combined. Taste and adjust seasoning if necessary.
6. Serve: This salad can be served immediately, or you can refrigerate it for about 30 minutes to let the flavors meld together. Serve it chilled or at room temperature, garnished with extra parsley if desired.

Extra Tips

For a spicier kick, you can add red pepper flakes to the shrimp while sautéing or include some diced bell peppers in your vegetable mix. Feel free to customize the salad by adding your favorite ingredients, such as artichoke hearts or avocado.

If you have leftovers, store them in an airtight container in the refrigerator; the salad can be enjoyed for up to 2 days, although the orzo may absorb some of the dressing as it sits.

Shrimp Tacos With Greek Slaw

Shrimp tacos are a fresh and flavorful dish that brings a hint of the Mediterranean to your table. When combined with a vibrant Greek slaw, these tacos are a delightful fusion that showcases the natural sweetness of shrimp paired with the zesty notes of Greek cuisine. The crunchy slaw adds texture and a burst of flavor, making these tacos an enjoyable meal for any occasion, from casual weeknight dinners to more festive gatherings.

This recipe is simple yet satisfying, allowing you to whip up a delicious meal in no time. The shrimp is seasoned with a mix of spices and grilled to perfection, while the Greek slaw is a revitalizing combination of cabbage, cucumbers, and feta cheese, all tossed in a tangy dressing. Ready to impress your family or guests? Let’s plunge into the ingredients and cooking instructions for Shrimp Tacos With Greek Slaw, serving 4-6 people.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 2 cups green cabbage, thinly sliced
• 1 cup cucumber, diced
• ½ cup cherry tomatoes, halved
• ½ cup crumbled feta cheese
• ¼ cup red onion, thinly sliced
• ¼ cup fresh parsley, chopped
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil (for the slaw)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Toss to guarantee each shrimp is evenly coated with the seasoning. Let it marinate for about 15 minutes to absorb the flavors.
2. Make the Greek Slaw: In a large mixing bowl, combine the green cabbage, diced cucumber, cherry tomatoes, crumbled feta cheese, red onion, and parsley. In a separate small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and pepper. Pour the dressing over the slaw and toss until everything is well combined. Set aside to allow the flavors to meld.
3. Cook the Shrimp: Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from the grill and keep warm.
4. Warm the Tortillas: While the shrimp are cooking, warm the tortillas by placing them on the grill for about 30 seconds on each side, or until they’re soft and pliable. You can also warm them in a microwave or on a skillet if preferred.
5. Assemble the Tacos: To assemble each taco, place a few shrimp in the center of a warm tortilla, and top generously with the Greek slaw. You can also add extra feta or a squeeze of lemon for additional flavor.

Extra Tips:

For an even more vibrant flavor, consider adding a squeeze of fresh lemon or lime juice over the shrimp just before serving. You can also personalize the Greek slaw with other ingredients like bell peppers or olives for additional texture and taste. If you prefer a spicier kick, feel free to add a pinch of red pepper flakes to the shrimp marinade. Enjoy your delightful Shrimp Tacos With Greek Slaw!

Zucchini Noodles With Shrimp and Pesto

Zucchini Noodles With Shrimp and Pesto is a delightful and healthy dish that combines the vibrant flavors of fresh shrimp with the aromatic essence of basil pesto, all served over a bed of spiralized zucchini noodles. This dish isn’t only low in carbohydrates but also packed with nutrients, making it a perfect option for those seeking a lighter meal without sacrificing flavor.

With its fresh ingredients and quick cooking time, it’s ideal for a weeknight dinner or a casual gathering with friends. Making this dish is incredibly straightforward, and the result is a beautiful plate that’s as pleasing to the eye as it’s to the palate. The shrimp cooks quickly, and the zucchini noodles add a lovely crunch that complements the tender shrimp perfectly.

Tossed in a homemade or store-bought pesto, this dish is bound to become a favorite in your culinary repertoire. Let’s explore the ingredients and cooking instructions to create this delightful meal.

Ingredients (Serves 4-6)

• 4 medium zucchini
• 1 pound large shrimp, peeled and deveined
• 1 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved (optional)
• Grated Parmesan cheese, for serving (optional)
• Fresh basil leaves, for garnish (optional)

Cooking Instructions

1. Prepare the Zucchini Noodles: Using a spiralizer or a vegetable peeler, turn the zucchini into noodles. If using a peeler, create long, thin strips. Once done, place the noodles in a colander, sprinkle with a little salt, and let them sit for about 10 minutes. This will help draw out excess moisture from the zucchini.
2. Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn. Then, add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the Zucchini Noodles: In the same skillet, add the zucchini noodles and sauté for about 2-3 minutes, just until they’re tender but still have a bit of crunch. You don’t want to overcook them, as they can become mushy.
4. Combine and Toss: Return the cooked shrimp to the skillet with the zucchini noodles. Add the basil pesto and stir to combine everything evenly. If you’re using cherry tomatoes, add them at this stage for extra flavor and color. Cook for another minute until everything is heated through.
5. Serve: Remove the skillet from heat and transfer the Zucchini Noodles with Shrimp and Pesto to serving plates. Top with grated Parmesan cheese and fresh basil leaves if desired. Serve immediately while hot.

Extra Tips

When preparing Zucchini Noodles With Shrimp and Pesto, consider using a high-quality pesto for the best flavor. You can also customize this dish by adding vegetables like bell peppers or spinach for extra nutrition.

If you prefer a creamier sauce, you can mix in a splash of heavy cream or a dollop of cream cheese with the pesto. Finally, always taste and adjust the seasoning before serving for the perfect balance of flavors.

Shrimp and Chickpea Stew

Shrimp and Chickpea Stew is a delightful dish that brings a burst of Mediterranean flavors to your table. This hearty stew combines tender shrimp with protein-packed chickpeas and an array of aromatic spices, creating a comforting meal that’s as nourishing as it’s delicious. The addition of tomatoes, garlic, and fresh herbs adds depth and richness, making it perfect for family gatherings or cozy weeknight dinners.

The beauty of this dish lies not only in its flavor but also in its simplicity. It can be prepared in under an hour, allowing you to enjoy a homemade meal without spending all day in the kitchen. Serve it over a bed of fluffy rice or with crusty bread to soak up all the savory juices. With each spoonful, you’ll experience a taste of Greece that will leave you and your guests craving more.

Ingredients (serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 can (14 ounces) diced tomatoes
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for heat)
• 2 tablespoons olive oil
• 1 cup vegetable or chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prep the Ingredients: Begin by gathering all your ingredients and prepping them. Peel and devein the shrimp, drain and rinse the chickpeas, and chop the onion, garlic, and red bell pepper. This will guarantee a smooth cooking process.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 4-5 minutes until it becomes translucent. Then add the minced garlic and red bell pepper, cooking for another 2-3 minutes until they soften and become fragrant.
3. Add the Spices: Stir in the ground cumin, smoked paprika, and cayenne pepper (if using). Toast the spices for about a minute, stirring constantly to release their flavors.
4. Incorporate Tomatoes and Broth: Pour in the can of diced tomatoes (with their juices) and the vegetable or chicken broth. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 10 minutes.
5. Add Chickpeas and Shrimp: Stir in the drained chickpeas and bring the stew back to a simmer. Then, add the shrimp, cooking for an additional 5-7 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp.
6. Season and Serve: Taste the stew and season with salt and pepper as needed. Once the flavors are balanced, remove from heat and garnish with freshly chopped parsley. Serve hot with lemon wedges on the side for an added zesty touch.

Extra Tips:

When making Shrimp and Chickpea Stew, feel free to customize the ingredients based on your preferences. Adding leafy greens like spinach or kale can enhance the nutrition without compromising flavor.

For a thicker stew, let it simmer a few minutes longer to reduce the liquid. Additionally, if you want to make it a bit more hearty, serve it over a bed of quinoa or with a side of grilled vegetables. Enjoy your culinary adventure into Greek cuisine!

Shrimp Stuffed Peppers

Greek Shrimp Stuffed Peppers are a delightful dish that combines the fresh flavors of the Mediterranean with the hearty satisfaction of stuffed bell peppers. This recipe features succulent shrimp mixed with aromatic herbs, tangy feta cheese, and a variety of vegetables, all baked to perfection in colorful bell peppers. Each bite is a taste of Greece, transporting you to sun-drenched shores and vibrant markets filled with fresh produce and seafood.

This dish isn’t only visually appealing but also a great source of protein and vegetables, making it a healthy option for dinner. The combination of flavors from the shrimp, herbs, and spices creates a mouthwatering filling that complements the sweetness of the roasted peppers. Perfect for family dinners or gatherings, these stuffed peppers are sure to impress your guests and become a favorite in your home.

Ingredients (Serves 4-6):

• 4 large bell peppers (any color)
• 1 pound large shrimp, peeled and deveined
• 1 cup cooked rice (white or brown)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup crumbled feta cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your peppers will roast evenly and become tender while the filling cooks.
2. Prepare the Bell Peppers: Wash the bell peppers, slice the tops off, and remove the seeds and membranes. Place them upright in a baking dish. You can slightly trim the bottoms if they don’t stand well, but be careful not to create holes.
3. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.
4. Cook the Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook them, as they’ll continue to cook in the oven.
5. Combine the Filling: Remove the skillet from heat and add the cooked rice, diced tomatoes, oregano, dill, paprika, salt, pepper, and crumbled feta cheese. Gently mix everything together until well combined.
6. Stuff the Peppers: Spoon the shrimp filling into each bell pepper, packing it in gently but firmly to confirm they’re well-filled. Fill each pepper to the top with the mixture.
7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
8. Serve: Once done, remove from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley if desired.

Extra Tips:

To elevate the flavor of your Greek Shrimp Stuffed Peppers, consider adding olives or capers to the filling for a briny kick. You can also customize the recipe by incorporating other vegetables like spinach or zucchini. If you prefer a spicier kick, add some crushed red pepper flakes to the mixture. For a little extra richness, drizzle some extra olive oil over the stuffed peppers before baking. Enjoy your delicious meal!

Grilled Shrimp With Greek Herbs

Grilled Shrimp with Greek Herbs is a delightful dish that showcases the vibrant flavors of the Mediterranean. This recipe combines succulent shrimp with a blend of fresh herbs and traditional Greek ingredients, creating a dish that’s both aromatic and full of flavor. Perfect for summer barbecues or an elegant dinner party, this dish is sure to impress your guests and transport them to a sun-soaked Greek island with every bite.

To enhance the shrimp’s natural sweetness, marinating them with olive oil, lemon juice, garlic, and a medley of herbs like oregano and dill is essential. The grilling process seals in the flavors while giving the shrimp a beautiful char. Served with a side of grilled vegetables or a fresh Greek salad, this dish isn’t only healthy but also visually appealing, making it a perfect choice for any occasion.

Ingredients (Serves 4-6)

• 1.5 pounds large shrimp, peeled and deveined
• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, chopped oregano, chopped dill, salt, and black pepper. Whisk the ingredients together until well blended. This marinade will infuse the shrimp with flavor and help to tenderize them.
2. Marinate the Shrimp: Add the cleaned shrimp to the bowl with the marinade. Toss the shrimp until they’re evenly coated. Cover the bowl with plastic wrap or transfer the shrimp to a resealable plastic bag. Allow the shrimp to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4. Skewer the Shrimp: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled for too long.
6. Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips

When grilling shrimp, always look for fresh, high-quality shrimp for the best taste. If you don’t have access to fresh herbs, dried herbs can be used in a pinch; just reduce the quantity to about one-third of the fresh amount, as dried herbs are more concentrated.

Additionally, feel free to customize the marinade by adding other flavors such as red pepper flakes for heat or a splash of white wine for acidity. For a complete meal, pair your grilled shrimp with a side of tzatziki sauce and warm pita bread.