11 Quick Greek Shrimp Recipes for Lively Mediterranean Nights

When I think of lively Mediterranean nights, quick Greek shrimp recipes always come to mind. There’s something magical about the combination of fresh shrimp and vibrant flavors. Whether it’s the zesty shrimp souvlaki or the creamy shrimp and feta bake, each dish transports me to sun-drenched shores. If you’re ready to elevate your weeknight dinners with these easy, mouthwatering meals, you won’t want to miss what’s coming next.

Shrimp Souvlaki With Tzatziki Sauce

Shrimp Souvlaki is a delightful Greek dish that features skewered shrimp marinated in a blend of herbs and spices, then grilled to perfection. This dish is often served with a revitalizing Tzatziki sauce, a yogurt-based accompaniment that adds a creamy, tangy flavor that perfectly complements the shrimp. Perfect for a summer barbecue or a quick weeknight dinner, Shrimp Souvlaki isn’t only easy to prepare but also packed with flavor, making it a favorite among seafood lovers.

To create this dish, you’ll need to soak wooden skewers in water to prevent them from burning on the grill. The marinade for the shrimp is simple yet flavorful, consisting of olive oil, lemon juice, garlic, and a mix of traditional Greek herbs. The Tzatziki sauce, made from yogurt, cucumber, garlic, and dill, adds a cooling element that balances the grilled shrimp beautifully. Serve the skewers with the sauce on the side for dipping, and enjoy a taste of Greece right at home!

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 wooden skewers, soaked in water for 30 minutes

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 small cucumber, grated and excess moisture squeezed out
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. This marinade will infuse the shrimp with flavor, so verify all ingredients are well combined.
2. Marinate the Shrimp: Add the shrimp to the marinade and gently toss to coat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
3. Make the Tzatziki Sauce: While the shrimp is marinating, prepare the Tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and refrigerate until ready to serve. This will allow the flavors to develop.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove. Confirming the grill is hot will help achieve a nice char on the shrimp.
5. Skewer the Shrimp: Thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer. This makes them easy to handle on the grill and ensures even cooking.
6. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Be careful not to overcook the shrimp, as they can become tough.
7. Serve: Once cooked, remove the shrimp from the grill and let them rest for a minute. Serve the Shrimp Souvlaki hot with the Tzatziki sauce on the side for dipping.

Extra Tips:

To enhance the flavor of your Shrimp Souvlaki, consider adding a splash of white wine to the marinade for an extra layer of depth. If you prefer a bit of heat, add some crushed red pepper flakes to the marinade.

Additionally, feel free to customize your skewers by incorporating vegetables such as bell peppers, onions, or zucchini between the shrimp for a colorful and nutritious presentation. Enjoy your culinary journey to Greece!

Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta is a delightful dish that brings the flavors of the Mediterranean right to your kitchen. This recipe is perfect for seafood lovers, featuring succulent shrimp paired with al dente pasta and a vibrant, fresh sauce made from high-quality ingredients. The combination of garlic, tomatoes, olives, and fresh herbs creates a truly aromatic and appetizing experience that’s sure to impress family and friends.

This dish isn’t only delicious but also quick and easy to prepare, making it a great option for weeknight dinners or special occasions. The shrimp cook quickly, and the entire dish can be on the table in under 30 minutes, allowing you to enjoy a gourmet meal without spending hours in the kitchen. Serve it with a side salad and a glass of white wine for a complete Mediterranean experience.

Ingredients (serves 4-6):

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste
• Juice of 1 lemon
• Zest of 1 lemon

Cooking Instructions:

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Once cooked, reserve about 1 cup of pasta water, then drain the pasta and set it aside.
2. Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper. Once cooked, remove the shrimp from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add another tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Then, add the cherry tomatoes and Kalamata olives, along with the red pepper flakes if using. Cook for about 3-4 minutes until the tomatoes begin to soften.
4. Combine Pasta and Shrimp: Add the cooked pasta and shrimp back into the skillet with the tomato and olive mixture. Toss everything together gently. If the mixture seems dry, add some reserved pasta water a little at a time until you reach your desired consistency.
5. Finish the Dish: Remove the skillet from heat and stir in the lemon juice, lemon zest, and chopped parsley. Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Plate the pasta and shrimp mixture in bowls and sprinkle with crumbled feta cheese. Enjoy your Mediterranean Shrimp Pasta warm, garnished with additional parsley if desired.

Extra Tips:

For an added depth of flavor, consider marinating the shrimp in olive oil, lemon juice, and garlic for about 15-20 minutes before cooking.

Additionally, you can customize this dish by adding other Mediterranean vegetables such as spinach or bell peppers. If you prefer a creamier sauce, a splash of heavy cream can be added just before serving. Enjoy your cooking!

Greek Shrimp and Feta Bake

Greek Shrimp and Feta Bake is a delightful dish that combines the succulent flavors of shrimp with the creamy tanginess of feta cheese, all enhanced by a medley of Mediterranean herbs and spices. This dish isn’t only quick to prepare but also a crowd-pleaser, making it perfect for family dinners or gatherings with friends.

The vibrant colors and aromas of this bake will transport you straight to the sunny shores of Greece, where fresh seafood and bold flavors reign supreme. In this recipe, shrimp is baked to perfection with a zesty tomato sauce that provides moisture and depth, while the feta cheese adds a luscious creaminess that ties the dish together.

Served with crusty bread or over a bed of rice, Greek Shrimp and Feta Bake is bound to impress. This dish serves 4-6 people, making it ideal for sharing or for meal prepping throughout the week.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that your dish will cook evenly and the shrimp will bake to a perfect tenderness.
2. Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced red onion, and minced garlic. Drizzle the olive oil over the vegetables, and sprinkle with oregano, red pepper flakes (if using), salt, and pepper. Toss everything together until the vegetables are well coated.
3. Add the Shrimp: Gently fold the peeled and deveined shrimp into the vegetable mixture. Make sure the shrimp are evenly coated with the olive oil and seasonings.
4. Transfer to Baking Dish: Pour the shrimp and vegetable mixture into a large baking dish, spreading it out evenly. Then sprinkle the crumbled feta cheese over the top, making sure it covers the shrimp and veggies.
5. Bake the Dish: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the shrimp are opaque and cooked through, and the tomatoes are blistered and softened.
6. Garnish and Serve: Once done, remove the dish from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips

For best results, use fresh, high-quality shrimp, as they’ll greatly enhance the flavor of the dish. Additionally, feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or zucchini, for added nutrition and texture.

Pair the dish with a side of crusty bread to soak up the delicious juices or serve it over a bed of rice or pasta for a complete meal. Enjoy the fresh flavors of the Mediterranean!

Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers are a delightful and easy way to enjoy the fresh flavors of the Mediterranean. This dish combines the bright zest of lemon with the aromatic allure of garlic, perfectly complementing succulent shrimp. Ideal for grilling, these skewers make for a perfect appetizer or a light main course, and they’re sure to impress friends and family.

Whether you’re hosting a summer barbecue or simply looking to whip up a fast and satisfying meal, this recipe is a must-try. The simplicity of the preparation allows the natural flavors of the shrimp to shine through while the marinade infuses them with a mouthwatering essence.

Pair these skewers with a rejuvenating salad or a side of rice, and you have a complete meal that captures the essence of Greek cuisine. So fire up the grill, and let’s get started with this easy-to-follow recipe that serves 4-6 people.

Ingredients

• 1.5 pounds large shrimp, peeled and deveined
• 4 garlic cloves, minced
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Skewers (wooden or metal)

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, combine minced garlic, olive oil, lemon juice, lemon zest, dried oregano, salt, and black pepper. Whisk them together until well blended. This marinade won’t only flavor the shrimp but also help tenderize them.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to assure that each shrimp is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
4. Skewer the Shrimp: Once marinated, take the shrimp out of the refrigerator. Thread the shrimp onto the skewers, about 4-5 shrimp per skewer, making sure they’re snug but not overcrowded. This helps them cook evenly.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side or until the shrimp are opaque and have nice grill marks. Be careful not to overcook, as shrimp can become tough if left too long on the grill.
6. Serve: Once cooked, remove the skewers from the grill and transfer them to a serving platter. Garnish with freshly chopped parsley for a vibrant touch. Serve immediately, with lemon wedges on the side for an extra zest.

Extra Tips

For the best results, make sure to choose fresh, high-quality shrimp. If using frozen shrimp, confirm they’re fully thawed and patted dry before marinating.

You can also customize the marinade by adding spices like red pepper flakes for a bit of heat or fresh herbs like dill or cilantro for a unique twist. Additionally, these skewers can be cooked in the oven broiler if grilling isn’t an option, just be sure to watch them closely to prevent overcooking.

Enjoy your flavorful Lemon Garlic Shrimp Skewers!

Shrimp Gyro Wraps

Shrimp Gyro Wraps are a delightful twist on the classic Mediterranean gyro, featuring succulent shrimp marinated in vibrant spices and wrapped in warm, fluffy pita bread. This dish combines the flavors of Greece with the crispness of seafood, making it a perfect choice for a light yet satisfying meal.

The shrimp are seasoned with traditional gyro spices and served alongside fresh vegetables and a creamy tzatziki sauce, creating a burst of flavors in every bite. Ideal for a casual family dinner or entertaining guests, these wraps are sure to impress.

To prepare Shrimp Gyro Wraps, you’ll want to start with fresh, high-quality shrimp and a variety of colorful toppings. The key to achieving a delicious wrap lies in the marinade and the accompanying sauce, which enhances the natural sweetness of the shrimp while adding a revitalizing crunch from the veggies.

With minimal prep time and a quick cooking process, these wraps are both easy to prepare and incredibly tasty.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4-6 pita breads
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1 small red onion, thinly sliced
• 1 cucumber, sliced
• 1 cup tzatziki sauce (store-bought or homemade)

Cooking Instructions:

1. Marinate the Shrimp: In a large bowl, combine the olive oil, dried oregano, garlic powder, paprika, salt, and pepper. Add the peeled and deveined shrimp to the bowl and toss until they’re evenly coated with the marinade. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
2. Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer and cook for 2-3 minutes on each side, or until they’re pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
3. Prepare the Pita Bread: While the shrimp are cooking, warm the pita breads in a separate skillet or microwave until they’re soft and pliable. This will make it easier to wrap the ingredients.
4. Assemble the Wraps: Lay a warm pita bread on a flat surface. Start by adding a generous amount of shredded lettuce, followed by diced tomatoes, sliced red onion, and cucumber. Top it off with the cooked shrimp and a drizzle of tzatziki sauce.
5. Wrap and Serve: Gently fold the sides of the pita over the filling, then roll it up from the bottom to enclose the ingredients. Repeat the assembly for the remaining pita breads. Serve the Shrimp Gyro Wraps immediately, garnished with extra tzatziki on the side if desired.

Extra Tips:

For an added layer of flavor, consider grilling the shrimp instead of pan-searing them for a nice char. You can also customize the toppings based on your preference, adding ingredients like feta cheese, olives, or fresh herbs such as dill or parsley.

If you’re feeling adventurous, try toasting the pita bread lightly on the grill for a smoky taste. Enjoy your Shrimp Gyro Wraps with a side of Greek salad or roasted veggies for a complete meal!

Shrimp and Spinach Spanakopita

Shrimp and Spinach Spanakopita is a delightful twist on the traditional Greek pastry filled with spinach and feta cheese. The addition of succulent shrimp adds a savory depth and a touch of elegance, making it perfect for both casual dinners and special occasions. Wrapped in flaky phyllo dough, this dish delivers a satisfying crunch along with a burst of flavor from the fresh ingredients.

Whether served as an appetizer or a main course, it’s sure to impress your family and friends.

Preparing Shrimp and Spinach Spanakopita is easier than it might seem. With a few simple steps and ingredients, you can create a beautiful dish that showcases the wonderful flavors of Greek cuisine. This recipe serves 4-6 people and is perfect for gatherings or a cozy family meal.

Get ready to delight your taste buds with this incredible fusion of shrimp and spinach encased in crispy phyllo pastry.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 10 ounces fresh spinach, washed and chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 teaspoon dill, dried or fresh
• Salt and pepper, to taste
• 1 package (16 ounces) phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Remove the skillet from heat and let the mixture cool slightly.

2. Mix the Filling: In a large mixing bowl, combine the cooked shrimp mixture with the chopped spinach, feta cheese, ricotta cheese, dill, salt, and pepper. Stir well until all ingredients are evenly mixed. This filling should be flavorful and harmonious.

3. Prepare the Phyllo Dough: Preheat your oven to 375°F (190°C). On a clean surface, lay out a sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and brush again.

Repeat this process with 3-4 sheets to create a sturdy base for the spanakopita.

4. Assemble the Spanakopita: Place a generous amount of the shrimp and spinach filling in a line along one edge of the phyllo dough. Fold the sides over the filling and then roll the dough tightly into a log shape.

Place the rolled spanakopita seam-side down on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.

5. Bake: Repeat the assembly process with the remaining phyllo dough and filling until all are used. Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy.

6. Serve: Once baked, remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy the deliciously flaky Shrimp and Spinach Spanakopita!

Extra Tips

When working with phyllo dough, it’s important to keep it covered with a damp cloth while you’re working to prevent it from drying out.

If you’re short on time, you can also prep the filling a day ahead and store it in the refrigerator. Additionally, feel free to experiment with other herbs like parsley or mint to personalize the flavor of your spanakopita.

Serve with a side of tzatziki sauce for dipping to enhance the Greek flavors!

Quick Shrimp Salad With Olives and Capers

If you’re looking for a revitalizing and zesty dish that captures the essence of Mediterranean flavors, this Quick Shrimp Salad with Olives and Capers is the perfect choice. This salad isn’t only easy to prepare but also brings a delightful combination of textures and tastes, elevating the humble shrimp to a star ingredient.

With the briny notes of olives and capers, paired with crisp vegetables and a tangy dressing, this dish is sure to impress at any gathering or simply as a light weeknight meal. This shrimp salad is versatile, allowing you to enjoy it on its own or serve it over a bed of greens or alongside crusty bread.

In just a matter of minutes, you can have a delicious and satisfying dish that embodies the vibrant flavors of Greek cuisine. Perfect for a quick lunch or a light dinner, this recipe is a must-try for any seafood lover.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup capers, rinsed and drained
• 1/2 red onion, thinly sliced
• 1 bell pepper, diced (any color)
• 2 tablespoons fresh parsley, chopped
• 1 lemon, juiced
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. This guarantees that they sear properly without excess moisture. Season the shrimp lightly with salt and pepper.
2. Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.
3. Combine the Salad Ingredients: In a large bowl, combine the cherry tomatoes, Kalamata olives, capers, red onion, bell pepper, and parsley. Toss gently to mix all the ingredients together.
4. Make the Dressing: In a small bowl, whisk together the lemon juice, remaining 2 tablespoons of olive oil, and a pinch of salt and pepper. This dressing will add a bright, zesty flavor to the salad.
5. Assemble the Salad: Once the shrimp have cooled slightly, add them to the bowl with the vegetables. Drizzle the dressing over the top and toss everything gently to combine, guaranteeing that the shrimp and vegetables are well-coated.
6. Serve and Enjoy: Transfer the salad to a serving platter or individual bowls. Garnish with additional parsley if desired and serve immediately. This dish can also be chilled for 30 minutes for an even more revitalizing taste.

Extra Tips:

For added depth of flavor, consider marinating the shrimp in the lemon juice and olive oil for about 15-20 minutes before cooking. This will infuse the shrimp with the tangy flavors that complement the olives and capers beautifully.

Additionally, feel free to customize the salad by adding other ingredients such as feta cheese or avocado for extra creaminess. Enjoy this dish as a standalone meal or pair it with a side of roasted vegetables for a complete dining experience.

Shrimp and Tomato Orzo

Greek Shrimp and Tomato Orzo is a delightful dish that combines the succulent taste of shrimp with the comforting texture of orzo pasta, all enveloped in a rich tomato sauce. This dish isn’t only bursting with flavor but is also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The addition of fresh herbs and a hint of lemon enhances the flavors and brings a taste of the Mediterranean right to your table.

The beauty of this dish lies in its versatility. While the recipe calls for shrimp, you can easily substitute it with chicken or other seafood depending on your preference. The orzo serves as a hearty base and absorbs the delicious tomato sauce, guaranteeing that each bite is packed with flavor. Serve it with a side of crusty bread or a simple Greek salad to complete your meal.

Ingredients (serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 can (14.5 ounces) diced tomatoes, with juices
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Feta cheese, crumbled (optional, for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients and preparing them. Peel and devein the shrimp if not already done, dice the onion, and mince the garlic. This will help streamline your cooking process.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until soft and translucent. Then, add the minced garlic and continue to sauté for another minute until fragrant, being careful not to let it burn.
3. Cook the Orzo: Stir in the orzo pasta and cook for about 2 minutes, allowing it to toast slightly. This adds a nutty flavor to the orzo and helps it hold its shape during cooking.
4. Add the Tomatoes and Broth: Pour in the diced tomatoes with their juices and the broth. Stir in the dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet. Let it simmer for about 10-12 minutes, stirring occasionally, until the orzo is al dente and has absorbed most of the liquid.
5. Cook the Shrimp: Once the orzo is cooked, add the shrimp to the skillet. Stir gently to combine and cover the skillet again. Cook for an additional 5-7 minutes until the shrimp are pink and opaque.
6. Finish with Lemon and Serve: Remove the skillet from the heat and stir in the lemon juice. Taste and adjust seasoning if needed. Serve the dish warm, garnished with chopped parsley and crumbled feta cheese if desired.

Extra Tips:

For the best flavor, ascertain you use fresh shrimp, as it makes a significant difference in taste and texture. If you want to add a bit of heat, consider including a pinch of red pepper flakes when sautéing the onions.

This dish can also be made ahead of time and reheated, making it a great option for meal prep. Finally, feel free to add seasonal vegetables like spinach or zucchini for added nutrition and color!

One-Pan Shrimp With Roasted Vegetables

One-Pan Shrimp With Roasted Vegetables is a delightful dish that brings the vibrant flavors of Greece right to your table. This recipe combines succulent shrimp with a medley of colorful vegetables, all roasted to perfection in one pan. The simplicity of this dish makes it an excellent choice for a weeknight dinner, while its fresh and aromatic profile guarantees that it can impress guests during special occasions.

The Mediterranean spices and fresh herbs used in this recipe not only enhance the taste but also offer a healthy meal option that’s both delicious and satisfying. The versatility of this dish is one of its standout features, as you can easily swap in your favorite vegetables or adjust the seasoning to suit your taste preferences.

Whether served over a bed of rice, quinoa, or simply enjoyed on its own, this one-pan wonder makes for a hassle-free cooking experience, allowing you to spend less time in the kitchen and more time enjoying your meal with family and friends.

Ingredients (serving size: 4-6 people):

• 1 lb large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 red onion, cut into wedges
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help to roast the vegetables quickly, giving them a nice caramelization which enhances their natural sweetness.
2. Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, bell peppers, zucchini, and red onion. Drizzle with olive oil, then add the minced garlic, oregano, thyme, and red pepper flakes if using. Season with salt and pepper to taste. Toss everything together until the vegetables are well-coated.
3. Roast the Vegetables: Spread the vegetable mixture evenly on a large baking sheet. Place the baking sheet in the preheated oven and roast for about 15 minutes, or until the vegetables are tender and slightly charred.
4. Add the Shrimp: After 15 minutes, remove the baking sheet from the oven. Add the shrimp to the pan, spreading them evenly over the roasted vegetables. Drizzle a bit more olive oil over the shrimp and season with additional salt, pepper, and a sprinkle of oregano if desired.
5. Finish Roasting: Return the baking sheet to the oven and continue to roast for another 8-10 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
6. Serve: Once cooked, remove the pan from the oven and let it cool slightly. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the top before eating.

Extra Tips: To enhance the flavor of your One-Pan Shrimp With Roasted Vegetables, consider marinating the shrimp in lemon juice, garlic, and herbs for about 30 minutes prior to cooking. This infuses them with a burst of freshness.

Additionally, feel free to experiment with seasonal vegetables or add olives for an extra Mediterranean twist. Leftovers can be stored in an airtight container in the fridge and reheated gently in the oven or on the stovetop for a quick meal.

Shrimp and Rice Pilaf

Greek Shrimp and Rice Pilaf is a delightful Mediterranean dish that combines the flavors of succulent shrimp, aromatic spices, and fluffy rice, creating a meal that’s as satisfying as it’s easy to prepare. This dish is perfect for a family dinner or a gathering with friends, as it brings together the freshness of shrimp with the comforting texture of rice. The use of traditional Greek ingredients such as olive oil, lemon, and herbs elevates this dish, making it a flavorful tribute to Greek cuisine.

To make this dish, you’ll start by sautéing shrimp in a robust combination of olive oil, garlic, and onions, infusing the oil with rich flavors. The rice is then cooked in this aromatic mix, absorbing all the deliciousness that surrounds it. The addition of fresh herbs and a splash of lemon juice at the end brightens the dish, ensuring every bite is filled with flavor. This dish isn’t only a feast for the palate but also for the eyes, with its vibrant colors and enticing aroma.

Ingredients (serves 4-6):

• 1 lb large shrimp, peeled and deveined
• 1 cup long-grain rice
• 4 cups chicken or vegetable broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Shrimp: Begin by cleaning the shrimp if not already done. Peel and devein them, then pat them dry with a paper towel. This will help achieve a nice sear when they’re cooked. Season the shrimp with salt and pepper to taste and set aside.
2. Sauté Aromatics: In a large skillet or pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Then add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Cook the Shrimp: Push the sautéed onions and garlic to the side of the pan, and add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside on a plate.
4. Cook the Rice: In the same skillet, add the rice to the remaining oil and aromatics. Stir the rice to coat it in the oil and cook for about 2 minutes, allowing it to toast slightly. This step enhances the flavor of the rice.
5. Add Broth and Seasoning: Pour in the chicken or vegetable broth and add the dried oregano, red pepper flakes (if using), and lemon zest. Stir well to combine, and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
6. Combine and Finish: When the rice is done, return the cooked shrimp to the skillet and gently fold them into the rice. Squeeze fresh lemon juice over the top and season with additional salt and pepper if needed. Allow everything to heat together for an additional 2-3 minutes.
7. Garnish and Serve: Remove the skillet from heat and garnish with freshly chopped parsley. Serve hot and enjoy the delightful flavors of Greek Shrimp and Rice Pilaf.

Extra Tips: When cooking the rice, make sure to keep the lid on during the simmering process, as this traps steam and helps the rice cook evenly. If you prefer a richer flavor, you can substitute half of the broth with white wine. Additionally, feel free to customize this dish by adding vegetables like peas or bell peppers for extra color and nutrition. Always taste and adjust seasonings before serving to suit your palate!

Grilled Shrimp With Lemon-Olive Oil Dressing

Grilled Shrimp With Lemon-Olive Oil Dressing is a vibrant and flavorful dish that embodies the essence of Greek cuisine. This recipe is perfect for summer barbecues or a quick weeknight dinner, bringing the sunny flavors of the Mediterranean right to your table. Succulent shrimp are marinated in a zesty lemon and olive oil dressing, then grilled to perfection, resulting in a dish that’s both invigorating and satisfying. Pair it with a light salad or serve it over a bed of fluffy couscous for a complete meal.

The combination of fresh ingredients and simple preparation makes this dish a favorite among seafood lovers. The bright acidity of the lemon not only enhances the flavor of the shrimp but also helps to tenderize them, creating a delightful texture. This recipe is versatile, allowing you to adjust the seasonings to your preference, whether you prefer a hint of garlic or a sprinkle of fresh herbs. Enjoy this dish as an appetizer or the main course, and experience the delightful taste of Greece in every bite.

Ingredients (Serves 4-6):

• 1 ½ pounds large shrimp, peeled and deveined
• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. This marinade will infuse the shrimp with a bright, zesty flavor that’s characteristic of Greek cuisine.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, making sure they’re well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld and the shrimp to tenderize.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent burning on the grill.
4. Skewer the Shrimp: After marinating, thread the shrimp onto skewers, leaving a little space between each shrimp for even cooking. If using skewers, confirm to alternate direction for better grilling.
5. Grill the Shrimp: Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if grilled for too long.
6. Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips:

When preparing Grilled Shrimp With Lemon-Olive Oil Dressing, it’s vital to choose fresh shrimp for the best flavor and texture. If you can, buy shrimp that are still in their shells, as they tend to be fresher.

Additionally, feel free to experiment with the marinade by adding spices such as paprika or red pepper flakes for a bit of heat. If you don’t have a grill, you can also cook the shrimp on a grill pan or broil them in the oven. Just be sure to watch them closely to avoid overcooking!