10 Comforting Greek Steak Recipes for Easy Family Nights

When it comes to family dinners, Greek steak recipes can be a game-changer, offering rich flavors and heartwarming meals. These dishes range from the smoky aroma of grilled gyros to the savory delight of stuffed peppers, ensuring there’s something for everyone. They bring the vibrant tastes of Greece to your table, making cooking feel both inviting and effortless. Ready to explore these comforting meals? Let’s uncover some delicious recipes together.

Grilled Greek Steak With Tzatziki Sauce

Grilled Greek Steak with Tzatziki Sauce is a delightful dish that captures the essence of Mediterranean flavors. This recipe combines marinated steak with a revitalizing tzatziki sauce, making it perfect for summer barbecues or family dinners. The marinade infuses the steak with a savory blend of herbs and spices, while the tzatziki adds a cool and creamy contrast, enhancing the overall dining experience.

To achieve the perfect grilled steak, it’s important to let the meat marinate for a few hours, allowing the flavors to meld beautifully. The tzatziki sauce, made from Greek yogurt, cucumber, garlic, and dill, is simple to prepare and can be made ahead of time. Serve the steak with the tzatziki drizzled on top or on the side for dipping, along with a fresh Greek salad or pita bread for a complete meal.

Ingredients (serving size: 4-6 people):

• 2 lbs flank steak or sirloin steak
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. This marinade will add depth and flavor to the steak.
2. Marinate the Steak: Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Make sure the steak is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for more intense flavor.
3. Make the Tzatziki Sauce: In a separate bowl, combine the Greek yogurt, grated cucumber (after draining excess moisture), minced garlic, fresh dill, lemon juice, and salt and pepper to taste. Mix well and refrigerate until ready to serve. This will allow the flavors to meld.
4. Preheat the Grill: About 15 minutes before you’re ready to grill, preheat your grill to medium-high heat. This guarantees a nice sear on the steak, locking in the juices.
5. Grill the Steak: Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for 5-7 minutes on each side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
6. Rest the Steak: Once cooked to your liking, remove the steak from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
7. Slice and Serve: Slice the steak against the grain into thin strips. Serve it warm with the tzatziki sauce on the side or drizzled on top. Pair with pita bread or a fresh Greek salad for a delicious meal.

Extra Tips: To enhance the flavor of your grilled steak, try adding additional herbs to the marinade, such as thyme or rosemary. If you’re short on time, marinating for just an hour can still yield great results.

Also, remember to let your tzatziki sauce chill in the refrigerator for at least 30 minutes before serving, as this helps the flavors develop even more. Enjoy your Grilled Greek Steak with Tzatziki Sauce as a revitalizing and satisfying meal!

Greek Marinated Skewers

Greek Marinated Skewers are a delightful and flavorful dish that combines the vibrant tastes of Mediterranean cuisine with tender pieces of meat. This recipe is perfect for grilling enthusiasts and can be made with chicken, beef, or lamb, marinated in a zesty blend of olive oil, lemon juice, garlic, and a range of aromatic herbs. The skewers make for a fantastic appetizer or main course and are ideal for summer barbecues or family gatherings.

To make your Greek Marinated Skewers, you’ll need to allow some time for marination to guarantee the flavors penetrate the meat thoroughly. The skewers are grilled to perfection, resulting in juicy and succulent bites that are bursting with flavor. Pair them with a side of tzatziki sauce, pita bread, or a Greek salad for a complete meal that’s sure to impress your guests.

Ingredients (Serves 4-6)

• 1 ½ pounds of meat (chicken, beef, or lamb), cut into 1-inch cubes
• ¼ cup olive oil
• ¼ cup fresh lemon juice
• 4 cloves of garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional)
• Wooden or metal skewers (soaked if wooden)

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and paprika (if using). Whisk the ingredients together until well blended. This marinade won’t only infuse the meat with flavor but also help tenderize it.
2. Marinate the Meat: Add the cubed meat to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld and the meat to absorb the marinade.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. If using metal skewers, ensure they’re clean and ready for use. Begin threading the marinated meat onto the skewers, leaving a little space between each piece for even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, let the coals burn down until they’re covered with ash. For a gas grill, simply turn it on and reach the desired temperature.
5. Grill the Skewers: Place the skewers on the grill, cooking them for about 10-15 minutes, turning occasionally to guarantee even cooking. The internal temperature of the meat should reach 165°F for chicken or 145°F for beef/lamb. Cook until the meat has a nice char and is cooked through.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the Greek Marinated Skewers warm with tzatziki sauce, fresh pita bread, or a simple Greek salad for a complete meal.

Extra Tips

For an added burst of flavor, consider adding vegetables to the skewers, such as bell peppers, cherry tomatoes, or red onions, which can be marinated alongside the meat.

Additionally, if you want to intensify the dish further, try adding fresh herbs like dill or parsley to the marinade. Always keep an eye on the skewers while grilling to prevent overcooking, as the cooking time may vary depending on the type of meat and grill used.

Enjoy your Greek culinary adventure!

Beef Souvlaki With Lemon and Oregano

Beef Souvlaki with Lemon and Oregano is a quintessential Greek dish that brings the vibrant flavors of the Mediterranean right to your table. This dish features tender marinated beef skewers that are grilled to perfection, offering a delightful combination of zesty lemon, aromatic oregano, and smoky char.

Perfect for summer barbecues or a cozy family dinner, beef souvlaki isn’t only delicious but also easy to prepare. To make this dish even more enjoyable, serve it with warm pita bread, fresh tzatziki sauce, and a side of Greek salad. The balance of flavors and textures will transport you straight to the sun-kissed shores of Greece.

Whether you’re an experienced cook or just beginning your culinary journey, this recipe for Beef Souvlaki is sure to impress your family and friends.

Ingredients (Serves 4-6 people):

• 2 pounds beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika (optional)
• Skewers (soaked in water if using wooden skewers)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika (if using). Whisk the ingredients together until well blended, creating a flavorful marinade that will infuse the beef with Mediterranean zest.
2. Marinate the Beef: Add the beef cubes to the bowl with the marinade. Gently toss the meat in the marinade to guarantee each piece is well coated. Cover the bowl with plastic wrap or transfer the beef and marinade into a resealable plastic bag. Refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the Grill: About 20 minutes before you’re ready to cook, preheat your grill to medium-high heat. This allows the grill to reach the right temperature for searing the beef, which helps to lock in the juices and create a delicious char.
4. Skewer the Beef: Once the beef has marinated, remove it from the refrigerator. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking. Depending on the size of your skewers, you may need to use multiple skewers.
5. Grill the Souvlaki: Place the skewered beef on the preheated grill. Cook for about 10-12 minutes, turning occasionally to guarantee even cooking, until the beef is cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the beef souvlaki hot, accompanied by warm pita bread, tzatziki sauce, and a side of Greek salad for a complete meal.

Extra Tips:

For added flavor, consider including vegetables such as bell peppers, onions, or cherry tomatoes on the skewers alongside the beef. This not only enhances the dish with more color and taste but also makes for a more balanced meal.

Additionally, if you have extra marinade left over, you can use it to brush over the skewers while they cook for an extra burst of flavor. Just verify it’s cooked thoroughly if reusing marinade that has come into contact with raw meat. Enjoy your delicious Beef Souvlaki!

Greek-Style Steak Gyros

Greek-Style Steak Gyros are a delightful twist on traditional gyros, featuring succulent strips of marinated steak wrapped in warm pita bread and topped with fresh, zesty ingredients. This dish isn’t only easy to prepare but also bursts with Mediterranean flavors that are sure to impress family and friends.

The combination of tender steak, creamy tzatziki, and crisp vegetables creates a satisfying meal that can be enjoyed any day of the week.

To make these delicious gyros, you’ll start by marinating the steak to infuse it with robust flavors. The marinade typically includes olive oil, garlic, lemon juice, and a blend of spices such as oregano and paprika. Once marinated, the steak is grilled or seared to perfection.

Assembling the gyros is a fun and interactive part of the cooking process, allowing everyone to customize their wraps with their favorite toppings.

Ingredients (serving size: 4-6 people)

• 1.5 pounds of flank steak or sirloin steak
• 1/4 cup of olive oil
• 3 tablespoons of red wine vinegar
• 3 cloves of garlic, minced
• Juice of 1 lemon
• 2 teaspoons of dried oregano
• 1 teaspoon of paprika
• Salt and pepper to taste
• 4-6 pita breads, warmed
• 1 cup of tzatziki sauce
• 1 cup of diced tomatoes
• 1 cup of shredded lettuce
• 1/2 red onion, thinly sliced
• Feta cheese, crumbled (optional)

Cooking Instructions

1. Prepare the Marinade: In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, lemon juice, dried oregano, paprika, salt, and pepper. This marinade will add depth and flavor to your steak.
2. Marinate the Steak: Place the flank or sirloin steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally for 4-6 hours for maximum flavor.
3. Preheat the Grill or Pan: If using a grill, preheat it to medium-high heat. If using a stovetop, heat a large skillet or grill pan over medium-high heat. Make sure the cooking surface is well-oiled to prevent sticking.
4. Cook the Steak: Remove the steak from the marinade and let any excess liquid drip off. Place the steak on the grill or pan and cook for about 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
5. Rest the Steak: Once cooked, remove the steak from the grill or pan and transfer it to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute. This step helps keep the steak tender and juicy.
6. Slice the Steak: After resting, thinly slice the steak against the grain into strips. This will enhance tenderness and make it easier to eat in the gyros.
7. Assemble the Gyros: Take a warm pita bread and layer it with sliced steak, a generous dollop of tzatziki sauce, diced tomatoes, shredded lettuce, and red onion. Sprinkle with feta cheese if desired. Roll or fold the pita around the fillings.
8. Serve: Serve the gyros immediately while warm, allowing everyone to enjoy the fresh and vibrant flavors.

Extra Tips

For an authentic touch, consider adding some grilled vegetables, such as bell peppers or zucchini, to the gyros for extra flavor and texture.

Additionally, making your tzatziki sauce from scratch can elevate the dish even further; simply mix Greek yogurt, cucumber, garlic, and dill together for a revitalizing sauce.

If you have leftovers, the marinated steak can be stored in the fridge for another meal, making these gyros a versatile option for your weeknight dinners!

One-Pan Greek Steak and Rice

One-Pan Greek Steak and Rice is a delightful dish that brings the flavors of Greece right into your kitchen. This recipe combines tender, juicy steak with aromatic herbs and spices, accompanied by fluffy rice infused with lemon and fresh vegetables. It’s perfect for a family dinner or a gathering with friends, as it requires minimal cleanup and maximizes flavor.

Cooking this dish in one pan not only saves time but also allows the ingredients to meld together beautifully, creating a harmonious blend of tastes. The vibrant colors of the fresh vegetables paired with the savory notes of the steak make it an appealing choice for any occasion. So, let’s plunge into this easy yet impressive recipe that’s sure to satisfy your taste buds!

Ingredients (Serves 4-6):

• 1.5 lbs flank steak, cut into strips
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup long-grain rice
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Steak: Begin by seasoning the flank steak strips with salt, pepper, and half of the dried oregano and thyme. This will enhance the flavor of the meat. Set aside to marinate while you prepare the other ingredients.
2. Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook the Peppers: Add the diced red and green bell peppers to the skillet and continue to sauté for another 5 minutes until they start to soften. This step adds a delightful crunch and sweetness to the dish.
4. Brown the Steak: Increase the heat to medium-high and add the seasoned flank steak strips to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the steak is browned on all sides. This step locks in the juices and flavor of the steak.
5. Add Rice and Broth: Stir in the rice, remaining dried oregano, and thyme, mixing well to combine with the steak and vegetables. Pour in the beef broth along with the lemon juice and zest. Bring the mixture to a boil.
6. Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the broth. Avoid lifting the lid during cooking to guarantee even steaming.
7. Finishing Touches: After 20 minutes, remove the skillet from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and adjust seasoning with more salt, pepper, or lemon juice if desired.
8. Serve: Garnish with chopped fresh parsley before serving. This adds a pop of color and freshness that complements the dish wonderfully.

Extra Tips:

For even more flavor, consider marinating the steak in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours prior to cooking.

Additionally, you can customize the vegetables based on your preferences or what’s in season. To make this dish a complete meal, serve it with a side of Greek salad or tzatziki sauce for dipping.

Enjoy your One-Pan Greek Steak and Rice with a glass of red wine for a truly authentic experience!

Braised Beef With Tomatoes and Olives

Braised Beef With Tomatoes and Olives is a hearty and flavorful dish that embodies the essence of Greek cuisine. This recipe combines tender beef with ripe tomatoes and briny olives, creating a savory sauce that’s perfect for serving over rice or alongside crusty bread. The slow cooking process allows the beef to absorb the flavors of the Mediterranean, resulting in a comforting meal that’s sure to impress family and friends.

This dish isn’t only satisfying but also relatively easy to prepare, making it an excellent choice for a weeknight dinner or a special occasion. The combination of aromatic herbs and spices enhances the overall taste, while the olives add a delightful saltiness that balances the sweetness of the tomatoes. With a few simple ingredients and some patience, you can create a dish that’s both delicious and memorable.

Ingredients (serving size: 4-6 people):

• 2 lbs beef chuck roast, cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 cup Kalamata olives, pitted and halved
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Brown the Beef: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Season the beef pieces with salt and pepper, then add them to the pot in batches, browning them on all sides. This step is essential for developing a rich flavor in your braise. Once browned, remove the beef and set it aside on a plate.
2. Sauté the Aromatics: In the same pot, add the chopped onion and sauté for about 5 minutes, or until the onions are translucent. Then, add the minced garlic and cook for an additional minute, stirring constantly to prevent burning. This will build a flavorful base for your dish.
3. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the beef broth. Stir well, scraping up any browned bits from the bottom of the pot, as these add depth to the sauce. Bring the mixture to a simmer.
4. Combine Ingredients: Return the browned beef to the pot and add the olives, oregano, thyme, and bay leaf. Stir to combine all the ingredients evenly. The olives will contribute a wonderful briny flavor that complements the richness of the beef.
5. Braise the Beef: Cover the pot with a lid and reduce the heat to low. Let the beef braise for about 2 to 2.5 hours, or until the meat is fork-tender. Check occasionally, stirring gently to guarantee nothing sticks to the bottom. The low and slow cooking method will help the beef become incredibly tender.
6. Finish and Serve: Once the beef is tender, taste the sauce and adjust seasoning with salt and pepper if needed. Remove the bay leaf before serving. Garnish with fresh parsley and serve the braised beef over rice, pasta, or with crusty bread to soak up the delicious sauce.

Extra Tips:

For an extra layer of flavor, consider adding a splash of red wine to the pot when you add the broth. This will enhance the richness of the sauce and complement the beef beautifully.

Additionally, if you have time, let the braised beef cool and refrigerate it overnight; the flavors will meld even more, making the dish taste even better the next day. Always remember to serve with a side of Greek salad or roasted vegetables to balance the meal. Enjoy your culinary journey through Greece!

Greek-Style Stuffed Peppers With Steak

Greek-Style Stuffed Peppers with Steak is a delightful dish that combines the robust flavors of seasoned ground steak with the freshness of Mediterranean ingredients. This dish isn’t only visually appealing, with vibrant bell peppers stuffed to the brim, but it also offers an explosion of flavors. The pairing of spices, herbs, and cheese creates a mouthwatering experience that’s perfect for family dinners or gatherings with friends.

In this recipe, we’ll be using bell peppers as the vessel for a savory mixture of ground steak, rice, feta cheese, and aromatic herbs. This dish is rich in protein and can be served alongside a revitalizing Greek salad or some warm pita bread. The combination of ingredients guarantees that every bite is packed with flavor and nutrition, making this meal a healthy choice that doesn’t compromise on taste.

Ingredients (Serves 4-6):

• 4 large bell peppers (any color)
• 1 pound ground steak
• 1 cup cooked rice (white or brown)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup feta cheese, crumbled
• 1 can (14.5 oz) diced tomatoes, drained
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Begin by washing the bell peppers, slicing off the tops, and removing the seeds and membranes inside. Set them aside to prepare the stuffing.
2. Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Brown the Steak: Increase the heat to medium-high and add the ground steak to the skillet. Use a spatula to break the meat apart and cook until browned, about 5-7 minutes. Make sure to drain any excess fat.
4. Combine Ingredients: Once the steak is cooked, reduce the heat to medium. Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
5. Stuff the Peppers: Finally, fold in the crumbled feta cheese, ensuring it’s evenly distributed throughout the mixture. Carefully spoon the steak filling into each prepared bell pepper, packing it tightly. Place the stuffed peppers upright in a baking dish. If any filling remains, you can sprinkle it around the peppers in the dish.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and slightly charred on the edges.
7. Serve: Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For added flavor, consider seasoning the filling with a pinch of red pepper flakes for some heat or adding olives for a briny contrast. You can also customize the stuffing by incorporating other vegetables or grains like quinoa.

Leftover stuffed peppers can be stored in the refrigerator for up to three days and can easily be reheated in the oven or microwave. Enjoy your delicious Greek-Style Stuffed Peppers with Steak!

Pan-Seared Steak With Feta and Spinach

Pan-Seared Steak with Feta and Spinach is a delightful dish that combines the rich flavors of perfectly seared beef with the creamy tang of feta cheese and the vibrant, earthy notes of fresh spinach. This recipe not only brings together these incredible ingredients but also showcases them in a visually appealing and satisfying manner.

Whether you’re preparing a weeknight dinner or impressing guests at a dinner party, this dish is sure to become a favorite.

The process of cooking this dish is straightforward, making it accessible for cooks of all skill levels. The key to achieving a delicious steak lies in the searing technique and the timing to guarantee it remains juicy and tender.

Once the steak is cooked to your preference, the addition of sautéed spinach and crumbled feta cheese elevates the dish, adding layers of flavor and texture. Serve it with a side of roasted potatoes or a fresh salad for a complete meal.

Ingredients (Serves 4-6):

• 4 (6-ounce) ribeye or sirloin steaks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cups fresh spinach
• 1 cup crumbled feta cheese
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This step helps in even cooking. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.

2. Heat the Pan: Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and allow it to heat until shimmering but not smoking. This will create the perfect surface for searing the steaks.

3. Sear the Steaks: Carefully place the seasoned steaks in the hot pan, making sure not to overcrowd the skillet. Sear for about 4-5 minutes on the first side, without moving them, until a crust forms. Flip the steaks using tongs and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer a different doneness.

Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes.

4. Sauté the Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the fresh spinach and cook, stirring frequently, until wilted, about 2-3 minutes. Drizzle with lemon juice and season with salt and pepper to taste.

5. Combine and Serve: Once the spinach is cooked, remove it from heat and stir in the crumbled feta cheese. Slice the rested steaks against the grain and serve them topped with the sautéed spinach and feta mixture. Garnish with chopped parsley for an extra touch of freshness.

Extra Tips:

To enhance the flavor profile of your Pan-Seared Steak with Feta and Spinach, consider marinating the steaks for a few hours prior to cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs like oregano or thyme can infuse the meat with additional flavor.

Additionally, using a meat thermometer can help you achieve the perfect doneness; aim for 130°F (54°C) for medium-rare. Finally, serve the dish with crusty bread or a side of Greek-style roasted potatoes to soak up the delicious juices and make it even more satisfying!

Greek Steak Salad With Cucumber and Feta

Greek Steak Salad with Cucumber and Feta is a delightful and satisfying dish that beautifully combines the bold flavors of grilled steak with fresh, crisp vegetables. This salad isn’t just a meal; it’s an experience of Mediterranean cuisine, where the juicy, marinated steak is complemented by the invigorating crunch of cucumbers, rich feta cheese, and a vibrant dressing.

Perfect for a sunny day or as a hearty dinner option, this salad is easy to prepare and sure to impress your family or guests.

To create this delightful dish, you’ll be marinating the steak to enhance its flavor before grilling it to perfection. Then, you’ll toss together a medley of fresh ingredients, including cucumbers, tomatoes, and red onions, finishing it off with crumbled feta and a tangy dressing. This salad isn’t only delicious but also packed with nutrients, making it a healthy choice for any occasion.

Ingredients (Serves 4-6):

• 1.5 lbs flank steak
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup feta cheese, crumbled
• Fresh parsley, for garnish (optional)

Cooking Instructions:

1. Marinate the Steak: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper. Place the flank steak in a resealable plastic bag and pour the marinade over it.
2. Seal the bag, ensuring the steak is well coated, and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
4. Use a meat thermometer for accuracy—130°F for medium-rare. Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.
5. Prepare the Salad Base: While the steak is resting, in a large salad bowl, combine the mixed salad greens, diced cucumber, halved cherry tomatoes, and sliced red onion. Toss everything together gently to mix.
6. Slice the Steak: After the steak has rested, slice it against the grain into thin strips. This helps to keep the meat tender and easier to chew.
7. Assemble the Salad: Add the sliced steak on top of the salad mixture. Sprinkle the crumbled feta cheese over the top, and if desired, garnish with fresh parsley.
8. Dress and Serve: Drizzle any leftover marinade or a bit more olive oil and vinegar over the salad for added flavor. Toss gently to combine, and serve immediately.

Extra Tips:

When cooking Greek Steak Salad with Cucumber and Feta, consider using a high-quality olive oil for both the marinade and the salad dressing to enhance the overall flavor profile.

If you prefer a bit more crunch, feel free to add bell peppers or olives to the salad. Additionally, marinating the steak for longer will result in even more intense flavors, so don’t hesitate to prepare it the night before.

Enjoy this invigorating dish with a side of warm pita bread for a complete Mediterranean experience!

Slow Cooker Greek Steak Stew

Slow Cooker Greek Steak Stew is a hearty and flavorful dish that brings the vibrant flavors of Greek cuisine into your home with minimal effort. Perfect for busy weeknights or comforting family dinners, this dish combines tender chunks of steak with an array of aromatic vegetables, herbs, and spices that evoke the essence of Mediterranean cooking.

The slow cooker guarantees that the meat becomes melt-in-your-mouth tender while allowing the flavors to meld beautifully over several hours. This stew isn’t only delicious but also nutritious, making it a fantastic option for those looking to enjoy a wholesome meal.

With ingredients like tomatoes, bell peppers, and olives, you can indulge in a dish that feels both indulgent and health-conscious. Whether served with warm crusty bread or over a bed of rice or couscous, Slow Cooker Greek Steak Stew is sure to impress family and friends alike.

Ingredients (Serves 4-6)

• 2 pounds beef steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, diced (red or green)
• 2 cups diced tomatoes (canned or fresh)
• 1 cup beef broth
• 1 cup kalamata olives, pitted and halved
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: Feta cheese, crumbled (for serving)

Cooking Instructions

1. Prepare the Ingredients: Begin by cutting the beef steak into 1-inch cubes. Chop the onion and bell pepper, and mince the garlic. If using fresh tomatoes, dice them into small pieces. This prep work helps to facilitate even cooking and allows the flavors to blend seamlessly.
2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes in batches to avoid overcrowding. Sear the steak on all sides until browned, about 3-4 minutes per side. Searing the meat enhances its flavor and adds a rich depth to the stew.
3. Combine Ingredients: In the slow cooker, add the seared beef, chopped onion, minced garlic, diced bell pepper, diced tomatoes, beef broth, kalamata olives, oregano, thyme, salt, and pepper. Stir well to combine all the ingredients. This step guarantees that all the flavors are evenly distributed throughout the stew.
4. Cook on Low: Cover the slow cooker and set it to low heat. Cook the stew for 6-8 hours, or on high heat for 3-4 hours. Cooking it slowly allows the beef to become tender and the flavors to deepen, resulting in a comforting and satisfying dish.
5. Serve: Once the cooking time is complete, taste the stew and adjust the seasoning if necessary. Ladle the stew into bowls and garnish with fresh parsley and crumbled feta cheese if desired. Serve it hot, alongside crusty bread or over rice or couscous for a complete meal.

Extra Tips

For a richer flavor, consider adding a splash of red wine to the stew along with the beef broth. This not only enhances the taste but also adds a lovely depth to the dish.

Additionally, feel free to customize the vegetables based on your preference or what you have on hand. Carrots, zucchini, or even spinach can be excellent additions.

Finally, for a bit of heat, you can sprinkle in some red pepper flakes or serve with a side of spicy feta dip. Enjoy your Slow Cooker Greek Steak Stew!