13 Delicious Easy Greek Chicken Recipes for Everyday Cooking

Exploring the vibrant flavors of Greek cuisine is such a joy, especially when it comes to chicken. There’s something incredibly satisfying about a dish that combines zesty herbs and wholesome ingredients. Each recipe in this list offers a unique twist, whether it’s skewers, hearty one-pan meals, or stuffed options. If you’re looking to spice up your weeknight dinners, these Greek chicken recipes are sure to inspire your next culinary adventure. Let’s uncover the first one together!

Lemon Herb Greek Chicken Skewers

Lemon Herb Greek Chicken Skewers are a delightful and vibrant dish that combines the zesty brightness of lemon with fragrant herbs, creating a perfect balance of flavors. This dish isn’t only easy to prepare but also brings the taste of the Mediterranean right to your dinner table.

Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these skewers are sure to impress your family and friends. The marinade is the star of this recipe, infusing the chicken with a revitalizing taste that pairs beautifully with grilled vegetables or a simple Greek salad.

The skewers aren’t only visually appealing but also make for a fun and interactive dining experience. So, grab your skewers and get ready to enjoy a delicious meal that’s packed with flavor!

Ingredients (Serves 4-6):

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, black pepper, and red pepper flakes (if using). Whisk the ingredients together until well combined. This mixture will serve as a flavorful marinade that tenderizes the chicken while adding a delicious aroma.
2. Marinate the Chicken: Add the cubed chicken breasts to the bowl with the marinade. Make sure each piece is well coated in the mixture. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag. Refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. This step allows the chicken to absorb all the wonderful flavors from the marinade.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop. This guarantees that the skewers will cook evenly and develop those beautiful grill marks.
4. Assemble the Skewers: Once the chicken has marinated, take it out of the refrigerator. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking. If desired, you can also add vegetables such as bell peppers, onions, or zucchini to the skewers for added flavor and color.
5. Grill the Skewers: Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C). Be sure to avoid overcooking, as this can lead to dry chicken.
6. Serve and Garnish: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley before serving. These skewers can be served on their own, or alongside a revitalizing Greek salad or tzatziki sauce for dipping.

Extra Tips:

To enhance the flavors even more, consider adding a variety of vegetables to your skewers, such as cherry tomatoes, zucchini, and bell peppers.

Additionally, for a smoky flavor, you can soak your wooden skewers in water with a bit of lemon juice or herbs before grilling. Remember to keep an eye on the chicken while grilling to prevent it from drying out; a meat thermometer can be a handy tool for guaranteeing perfect doneness.

Enjoy your Lemon Herb Greek Chicken Skewers!

Greek Chicken Souvlaki With Tzatziki Sauce

Greek Chicken Souvlaki with Tzatziki Sauce is a classic dish that embodies the flavors of the Mediterranean. This recipe features marinated chicken skewers grilled to perfection, served with a revitalizing tzatziki sauce made from yogurt, cucumber, garlic, and herbs. The combination of the tender chicken and the cool, creamy sauce makes this dish a favorite for summer barbecues, family dinners, or casual gatherings.

It’s not only delicious but also easy to prepare, making it a great choice for both novice and experienced cooks. The marinade for the chicken is key to achieving that authentic Greek flavor. A mixture of olive oil, lemon juice, garlic, and herbs such as oregano and thyme will infuse the chicken with a vibrant taste.

Pair this dish with warm pita bread and a side of Greek salad for a complete meal that will transport you to the sun-soaked shores of Greece. Whether you’re making it for a crowd or just a family dinner, Greek Chicken Souvlaki with Tzatziki Sauce is sure to impress.

Ingredients (Serves 4-6 people):

• 1.5 lbs chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 6-8 wooden or metal skewers (if using wooden, soak in water for 30 minutes)
• 1 cucumber, finely grated
• 1 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice (for tzatziki)
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Chicken Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Whisk together until well blended.

Add the cubed chicken to the marinade, making sure all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally, overnight for maximum flavor.

2. Make the Tzatziki Sauce: While the chicken is marinating, prepare the tzatziki sauce. In a separate bowl, combine the grated cucumber (squeeze out excess moisture), Greek yogurt, dill, lemon juice, salt, and pepper.

Mix well until smooth. Cover and refrigerate to allow flavors to meld while you cook the chicken.

3. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop. If using wooden skewers, make sure they’ve been soaked in water to prevent burning.

4. Assemble the Skewers: Remove the marinated chicken from the refrigerator. Thread the chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

5. Grill the Chicken Souvlaki: Place the skewers on the preheated grill. Grill the chicken for 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

The internal temperature should reach 165°F (75°C).

6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the chicken souvlaki hot with the tzatziki sauce on the side, along with warm pita bread and your choice of sides.

Extra Tips:

For added flavor, consider marinating the chicken overnight. This allows the spices to penetrate the meat more deeply.

When grilling, avoid pressing down on the chicken with a spatula; this will help retain the juices and keep the chicken tender. You can also customize your skewers by adding bell peppers, onions, or cherry tomatoes for a colorful and nutritious twist.

Enjoy your Greek Chicken Souvlaki with a revitalizing glass of tzatziki sauce for dipping!

One-Pan Greek Chicken and Rice

This One-Pan Greek Chicken and Rice dish is a delightful blend of flavors that captures the essence of Mediterranean cuisine. Tender chicken thighs are marinated in a zesty combination of lemon, garlic, and herbs, then cooked to perfection alongside fluffy rice infused with aromatic spices and vibrant vegetables.

The beauty of this recipe lies in its simplicity; everything cooks together in one pan, making it not only delicious but also easy to clean up afterward. As it simmers, the rice absorbs all the delicious juices from the chicken and the added veggies, turning it into a flavorful base that complements the chicken beautifully.

This dish is perfect for a family dinner or an easy weeknight meal, and it can be on your table in under an hour. Serve it with a side of Greek salad or tzatziki for a complete Mediterranean experience.

Ingredients (Serves 4-6):

• 6 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Marinate the Chicken: In a bowl, season the chicken thighs with salt, pepper, lemon juice, oregano, and thyme. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
2. Sear the Chicken: In a large, deep skillet or a Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the marinated chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown. Flip the chicken and cook for another 5 minutes. Remove the chicken from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
4. Cook the Rice: Stir in the rice, allowing it to toast slightly in the oil and soak up the flavors from the onion and garlic. Pour in the chicken broth and stir to combine. Make sure to scrape any brown bits from the bottom of the pan for added flavor.
5. Combine and Simmer: Return the seared chicken thighs to the pan, placing them on top of the rice. Add the cherry tomatoes and Kalamata olives. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pan, and let it simmer for about 25-30 minutes or until the rice is tender and has absorbed most of the liquid.
6. Rest and Serve: Once cooked, remove the pan from heat and let it rest for 5-10 minutes with the lid on. This allows the flavors to meld together. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an added depth of flavor, consider adding a pinch of saffron or some lemon zest to the rice during cooking.

You can also customize this dish by adding your favorite vegetables, such as bell peppers or zucchini, for extra nutrition and color. If you’re short on time, use boneless chicken thighs for quicker cooking, and feel free to substitute brown rice, just be mindful that it will require a longer cooking time and more liquid.

Enjoy your One-Pan Greek Chicken and Rice with a revitalizing side salad for a complete meal!

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts are a delightful and flavorful dish that brings a taste of the Mediterranean right to your kitchen. This recipe features succulent chicken breasts filled with a savory mixture of spinach, feta cheese, sun-dried tomatoes, and herbs that perfectly complement the natural flavors of the chicken.

Not only is this dish vibrant and colorful, but it also packs a nutritional punch, making it an excellent option for a healthy family dinner or meal prep.

Preparing these stuffed chicken breasts is surprisingly simple, yet the outcome feels luxurious. With just a few key ingredients, you can create a dish that looks and tastes gourmet. Whether you’re hosting friends or enjoying a quiet night in, Mediterranean Stuffed Chicken Breasts are sure to impress and satisfy.

Let’s explore the ingredients and cooking instructions for this delicious meal, serving 4-6 people.

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks or kitchen string (for securing the chicken)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your chicken will cook evenly and thoroughly.
2. Prepare the Stuffing Mixture: In a medium bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, black olives, minced garlic, oregano, basil, olive oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Prepare the Chicken Breasts: Take each chicken breast and create a pocket by slicing horizontally into the thickest part of the breast. Be careful not to cut all the way through; you want to create a pouch to hold the stuffing.
4. Stuff the Chicken: Spoon the stuffing mixture into each chicken breast pocket, dividing it evenly among them. Use toothpicks or kitchen string to secure the openings, preventing the stuffing from spilling out during cooking.
5. Season the Chicken: Lightly season the outside of the stuffed chicken breasts with salt, pepper, and a drizzle of olive oil. This will help enhance the flavor as the chicken cooks.
6. Bake the Chicken: Place the stuffed chicken breasts in a baking dish and cover with aluminum foil. Bake in the preheated oven for 25-30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
7. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken moist and tender. Serve with a side salad or your favorite grains for a complete meal.

Extra Tips

To enhance the flavor of your Mediterranean Stuffed Chicken Breasts, consider marinating the chicken in olive oil, lemon juice, and herbs for a few hours before stuffing. This will add an extra layer of taste to the dish.

Additionally, feel free to customize the stuffing by adding ingredients such as artichokes, roasted red peppers, or even a sprinkle of pine nuts for added texture. If you’re short on time, you can also use store-bought pesto in place of the herbs for a quick and tasty alternative.

Greek Chicken With Olives and Feta

Greek Chicken With Olives and Feta is a delightful dish that captures the essence of Mediterranean cuisine. It combines tender chicken thighs marinated in fragrant herbs and spices with the briny taste of olives and the creamy texture of feta cheese. This recipe not only promotes a symphony of flavors but also brings a colorful presentation to your table, making it perfect for family dinners or gatherings with friends.

This dish is simple to prepare and can be made in one pan, allowing for easy cleanup. Pair it with a side of roasted vegetables or a fresh Greek salad to complete the meal. The combination of juicy chicken, tangy feta, and savory olives creates a delightful dish that will transport your taste buds straight to Greece.

Ingredients (Serves 4-6)

• 4-6 chicken thighs, bone-in and skin-on
• 1 cup Kalamata olives, pitted and halved
• 1 cup crumbled feta cheese
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, dried oregano, paprika, lemon juice, salt, and pepper. Whisk together until well mixed. This marinade will infuse the chicken with flavor and keep it moist during cooking.
2. Marinate the Chicken: Add the chicken thighs to the marinade, making sure they’re well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
3. Preheat the Oven: While the chicken is marinating, preheat your oven to 400°F (200°C). This guarantees that the chicken will cook evenly and develop a nice golden-brown color.
4. Arrange in a Baking Dish: After marinating, transfer the chicken thighs to a large baking dish or a sheet pan, skin side up. Pour any remaining marinade over the top. Scatter the Kalamata olives around the chicken.
5. Bake the Chicken: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy. If needed, you can broil for the last 2-3 minutes to get an extra crispy skin.
6. Add the Feta: Remove the baking dish from the oven and sprinkle the crumbled feta cheese over the chicken and olives. Return to the oven for an additional 5 minutes to warm the feta slightly.
7. Garnish and Serve: Remove the dish from the oven, and garnish with fresh chopped parsley before serving. Enjoy the Greek Chicken With Olives and Feta warm, paired with your choice of sides.

Extra Tips

For added flavor, consider using fresh herbs such as thyme or rosemary in the marinade. If you prefer a lower-fat option, you can use skinless chicken thighs or chicken breasts.

Additionally, feel free to customize the dish by adding other vegetables, such as cherry tomatoes or bell peppers, to the baking dish for a complete meal in one. Always check the chicken’s internal temperature to confirm it’s fully cooked, and let it rest for a few minutes before serving to retain its juices.

Baked Greek Chicken Thighs With Potatoes

Baked Greek Chicken Thighs With Potatoes is a flavorful and hearty dish that perfectly encapsulates the essence of Greek cuisine. The combination of tender chicken thighs marinated in a zesty blend of lemon, garlic, and herbs alongside roasted potatoes creates a satisfying meal that’s both comforting and nutritious.

This dish is ideal for family dinners or gatherings, as it not only serves a crowd but also fills your kitchen with the inviting aroma of Mediterranean spices.

This recipe is straightforward and can be prepared with minimal fuss. The chicken thighs become wonderfully juicy and flavorful as they bake, while the potatoes crisp up beautifully in the oven.

Whether you’re familiar with Greek cooking or trying it for the first time, this dish promises to impress with its simplicity and deliciousness.

Ingredients (Serves 4-6):

• 6 chicken thighs, bone-in and skin-on
• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that your chicken and potatoes will cook evenly and develop a nice golden color.
2. Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. This marinade will infuse the chicken with incredible flavor.
3. Marinate the Chicken: Add the chicken thighs to the bowl with the marinade. Make sure each piece is well-coated. It’s best to let the chicken marinate for at least 30 minutes, or you can cover and refrigerate it for up to 2 hours for deeper flavor.
4. Prepare the Potatoes: While the chicken is marinating, prepare the baby potatoes. Place them in a large baking dish or a sheet pan. Drizzle with a bit of olive oil and season with salt and pepper, tossing to coat evenly.
5. Combine Chicken and Potatoes: After marinating, place the chicken thighs on top of the potatoes in the baking dish. Pour any remaining marinade over the chicken and potatoes to guarantee maximum flavor.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
7. Garnish and Serve: Once cooked, remove the dish from the oven. Let it rest for a few minutes, then garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra citrusy kick.

Extra Tips:

For an even more flavorful dish, consider adding sliced red onions or bell peppers to the baking dish along with the potatoes. These vegetables will roast beautifully and complement the chicken perfectly.

Additionally, for a crispier skin on the chicken, you can broil it for the last 3-5 minutes of cooking, keeping a close eye to avoid burning. Enjoy your Baked Greek Chicken Thighs With Potatoes with a side of Greek salad or tzatziki for a complete meal!

Grilled Greek Chicken Salad

Grilled Greek Chicken Salad is a vibrant and healthy dish that combines tender grilled chicken marinated in traditional Greek flavors with fresh vegetables and tangy feta cheese. This salad isn’t only delicious but also packed with nutrients, making it a perfect option for lunch or dinner.

The combination of herbs, spices, and the char from grilling the chicken adds an irresistible flavor, while the crisp vegetables contribute to a satisfying crunch. This recipe is easy to follow and can be prepared in under an hour, making it an excellent choice for busy weeknights or a weekend gathering.

With its bright colors and freshness, Grilled Greek Chicken Salad is sure to impress your family and friends. The best part is that it’s versatile; you can customize the ingredients based on your preferences or what you have on hand.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• 6 cups mixed salad greens (e.g., romaine, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup feta cheese, crumbled
• Fresh lemon wedges for serving

Cooking Instructions:

1. Marinate the Chicken: In a bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper. Add the chicken breasts to the marinade, making certain they’re well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat. This will guarantee that the chicken gets nice grill marks and cooks evenly. If you’re using a grill pan, heat it over medium-high heat on the stovetop.
3. Cook the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.
4. Prepare the Salad: While the chicken is resting, prepare the salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Toss gently to mix the ingredients.
5. Assemble the Salad: Slice the grilled chicken into strips and add it to the salad mixture. Top with crumbled feta cheese. Drizzle with a little more olive oil and a squeeze of fresh lemon juice if desired. Toss gently to combine.
6. Serve: Divide the salad among individual plates or serve it on a large platter. Garnish with extra lemon wedges and enjoy!

Extra Tips: For added flavor, you can grill some pita bread alongside the chicken for a delightful side. Feel free to customize the salad by adding ingredients like roasted red peppers, artichoke hearts, or avocado.

Additionally, if you have leftovers, store the chicken and salad separately in the refrigerator to maintain freshness, and enjoy it the next day for a quick lunch!

Greek Chicken Gyros With Pita

Greek Chicken Gyros With Pita is a delicious and satisfying meal that brings the flavors of Greece right to your kitchen. The marinated chicken is grilled to perfection, then wrapped in warm pita bread with fresh vegetables and a drizzle of tzatziki sauce, making it a perfect option for lunch or dinner.

This dish isn’t only flavorful but also versatile, allowing you to customize the toppings and sauces according to your preferences. Whether you want a quick weeknight meal or a dish to impress your guests, these gyros are sure to please.

To create an authentic Greek experience, it’s important to use fresh, high-quality ingredients. The combination of spices in the marinade gives the chicken a delightful flavor, while the toppings add freshness and crunch.

Serve these gyros with a side of Greek salad or roasted potatoes for a complete meal. With this recipe, you’ll be able to enjoy a taste of Greece in the comfort of your home.

Ingredients (Serving Size: 4-6 People)

• 1.5 lbs boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4-6 pita breads
• 1 cup diced tomatoes
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup lettuce, shredded
• 1 cup tzatziki sauce

Cooking Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, dried oregano, ground cumin, paprika, salt, and pepper. Add the chicken thighs and toss to coat them evenly in the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
2. Preheat the Grill: About 15 minutes before you’re ready to cook, preheat your grill or grill pan to medium-high heat. This will guarantee that the chicken gets a nice sear and remains juicy.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for a few minutes before slicing.
4. Prepare the Pita and Toppings: While the chicken is resting, warm the pita breads on the grill for about 1 minute on each side. Prepare your toppings by dicing the tomatoes, cucumber, and slicing the red onion. Shred the lettuce and set everything aside.
5. Assemble the Gyros: Slice the grilled chicken into strips. Take a warm pita bread and layer it with sliced chicken, diced tomatoes, cucumbers, red onion, and shredded lettuce. Drizzle with tzatziki sauce for added creaminess.
6. Serve: Fold the pita over the fillings to create a wrap. Serve immediately with extra tzatziki sauce on the side for dipping.

Extra Tips

When making Greek Chicken Gyros, feel free to get creative with your toppings! You can add sliced olives, feta cheese, or even roasted red peppers for extra flavor.

If you prefer a milder sauce, you can make a simple yogurt sauce by mixing plain yogurt with a squeeze of lemon juice and a pinch of salt. Additionally, if you don’t have a grill, you can easily cook the chicken in a skillet or bake it in the oven. Just adjust the cooking time accordingly to guarantee the chicken is fully cooked.

Enjoy your homemade Greek feast!

Lemon Garlic Greek Chicken Marinade

If you’re looking for a vibrant and flavorful way to prepare chicken, the Lemon Garlic Greek Chicken Marinade is the perfect choice. This marinade captures the essence of Mediterranean cooking, combining the zesty brightness of lemon with the pungent aroma of garlic and fragrant herbs.

When marinated for a few hours, it infuses the chicken with a deliciously tangy flavor that pairs beautifully with a variety of sides, from grilled vegetables to fluffy rice. It’s an ideal dish for warm summer evenings or a quick weeknight dinner, offering a taste of Greece right from your kitchen.

In addition to its delightful flavor profile, this dish is incredibly simple to make. The marinade can be prepared in just a few minutes, and the chicken can be grilled, baked, or sautéed to perfection.

This recipe serves 4-6 people, making it perfect for family meals or gatherings with friends. So gather your ingredients, roll up your sleeves, and get ready to impress your taste buds with this delicious Lemon Garlic Greek Chicken!

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, black pepper, and red pepper flakes (if using). Whisk the ingredients together until well blended. This marinade is the key to infusing the chicken with flavor.

2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

Marinating not only enhances the flavor but also helps to tenderize the chicken.

3. Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If you prefer baking, preheat your oven to 400°F (200°C). This step guarantees that your cooking surface is hot enough to seal in the chicken’s juices.

4. Cook the Chicken: For grilling, remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

For baking, place the marinated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.

5. Rest and Serve: Once the chicken is cooked, transfer it to a plate and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the chicken, keeping it moist. Slice the chicken and garnish with chopped fresh parsley before serving.

Extra Tips:

For an even more flavorful dish, consider adding a splash of white wine or a teaspoon of honey to the marinade for a sweet contrast to the acidity of the lemon.

You can also experiment with other herbs like thyme or rosemary to customize the flavor to your liking. If you’re short on time, marinating the chicken for just 30 minutes will still yield delicious results, but for the best impact, aim for a longer marination.

Enjoy your Lemon Garlic Greek Chicken with a side of tzatziki sauce for an authentic Greek experience!

Greek Chicken and Quinoa Bowl

The Greek Chicken and Quinoa Bowl is a vibrant and nutritious dish that brings together the savory flavors of marinated chicken with the wholesome goodness of quinoa and fresh vegetables. This dish is perfect for a weeknight dinner or meal prep, as it’s easy to make and packs a punch with Mediterranean flavors. The combination of tender grilled chicken, fluffy quinoa, and a medley of crisp veggies makes it not only a delight for the taste buds but also a hearty and satisfying meal.

This recipe is highly customizable, allowing you to add your favorite ingredients or vegetables to suit your taste preferences. You can serve it warm or chilled, making it a versatile option for any season. Pair it with an invigorating tzatziki sauce or a squeeze of lemon for an extra burst of flavor. Get ready to enjoy a meal that’s wholesome, healthy, and utterly delicious!

Ingredients (Serves 4-6):

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup quinoa
• 2 cups chicken broth or water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons dried oregano
• Salt and pepper, to taste

Cooking Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper. Add the chicken breasts to the marinade, making sure they’re well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
2. Cook the Quinoa: Rinse the quinoa under cold water in a fine-mesh strainer. In a medium saucepan, combine quinoa and chicken broth (or water). Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for about 15 minutes, or until the quinoa is fluffy and the liquid has been absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
3. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing it into strips.
4. Prepare the Vegetables: While the chicken is grilling, prepare the vegetables. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and parsley. Toss gently to mix.
5. Assemble the Bowl: In a large serving bowl, layer the cooked quinoa at the bottom. Top with the grilled chicken slices and the vegetable mixture. Sprinkle crumbled feta cheese on top for added flavor.
6. Serve and Enjoy: Serve the Greek Chicken and Quinoa Bowl warm, drizzled with a little extra olive oil and a squeeze of lemon juice if desired. Enjoy your healthy and delicious meal!

Extra Tips:

When preparing the Greek Chicken and Quinoa Bowl, consider using a meat thermometer to make sure your chicken is perfectly cooked and juicy. You can also substitute the quinoa for brown rice or couscous if preferred.

Feel free to experiment with different vegetables or add additional toppings such as avocado or a dollop of hummus for extra creaminess. This dish can be made ahead of time and stored in the refrigerator, making it an excellent option for meal prepping!

Slow Cooker Greek Chicken Stew

Slow Cooker Greek Chicken Stew is an easy and flavorful dish that brings the vibrant tastes of Greece right to your kitchen. With tender chicken simmered in a rich broth infused with tomatoes, olives, and aromatic herbs, this stew is perfect for busy weeknights or leisurely weekends. The slow cooker does all the hard work, allowing the flavors to meld beautifully while you go about your day.

This hearty stew isn’t only delicious but also healthy, making it a great choice for families or anyone looking to enjoy a nutritious meal. It’s packed with protein from the chicken and a variety of vegetables, making it both satisfying and wholesome. Serve it with a side of crusty bread or over a bed of rice or couscous to soak up all the wonderful juices.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken thighs
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup kalamata olives, pitted and halved
• 1 red bell pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering and prepping all the ingredients. Chop the onion, mince the garlic, and dice the red bell pepper. Halve the olives if they’re whole. This will make the cooking process smoother and more efficient.
2. Sear the Chicken (Optional): If you prefer a deeper flavor, heat the olive oil in a skillet over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until they’re golden brown. This step is optional but adds a nice depth to the dish.
3. Layer the Ingredients in the Slow Cooker: Place the seared chicken (or raw chicken if you skipped searing) at the bottom of the slow cooker. Add the chopped onion, minced garlic, diced tomatoes (with juice), chicken broth, kalamata olives, chopped red bell pepper, oregano, thyme, salt, and pepper on top of the chicken.
4. Cook the Stew: Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. This slow cooking process allows the chicken to become tender and the flavors to develop beautifully.
5. Check for Doneness: About 30 minutes before the cooking time is up, check the chicken for doneness. It should be cooked through and easily shredded with a fork. If it’s not done, continue cooking until it reaches the proper temperature.
6. Finish and Serve: Once the chicken is done, shred it in the slow cooker using two forks and stir it back into the stew. Adjust seasoning if needed. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips:

For an even heartier stew, consider adding additional vegetables such as carrots or zucchini. You can also adjust the level of salt based on your preference or dietary needs since olives and broth can be salty.

If you have leftovers, they can be stored in the refrigerator for up to 3 days, and the flavors will deepen even further as they sit. This dish also freezes well, so feel free to make a double batch for future meals!

Sheet Pan Greek Chicken and Veggies

Sheet Pan Greek Chicken and Veggies is a flavorful and vibrant dish that brings the essence of the Mediterranean right to your kitchen. This one-pan meal features tender chicken marinated in a zesty blend of olive oil, lemon, garlic, and a mix of herbs, paired with an assortment of colorful vegetables. Not only is it easy to prepare, but it also allows for minimal cleanup, making it perfect for busy weeknights or casual gatherings with family and friends.

The combination of juicy chicken and roasted vegetables creates a delicious harmony of flavors, making this dish both satisfying and healthy. You can customize the vegetable selection based on what you have on hand or what’s in season, ensuring that every bite is fresh and delightful. Serve this dish with a side of rice or warm pita bread, and you’ll have a complete meal that’s sure to impress.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken thighs or breasts
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the olive oil, lemon juice and zest, minced garlic, oregano, thyme, salt, and black pepper. Mix well. Add the chicken thighs or breasts to the marinade, ensuring they’re fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2. Prepare the Vegetables: While the chicken is marinating, preheat your oven to 400°F (200°C). In a separate baking dish or bowl, toss the sliced bell peppers, red onion, zucchini, and cherry tomatoes with a drizzle of olive oil, salt, and pepper. Make sure the vegetables are evenly coated.
3. Arrange on Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup. Spread the marinated chicken evenly on one side of the sheet pan. On the other side, arrange the seasoned vegetables in a single layer, ensuring that everything has enough space for roasting.
4. Bake the Dish: Place the sheet pan in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the vegetables are tender and slightly caramelized. If desired, you can broil the dish for an additional 2-3 minutes at the end to give a nice char to the chicken and veggies.
5. Serve: Remove the sheet pan from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your Sheet Pan Greek Chicken and Veggies with a side of rice, couscous, or warm pita bread.

Extra Tips:

For added flavor, consider incorporating olives or feta cheese into the dish before baking. You can also mix and match your vegetables based on availability; asparagus, mushrooms, or eggplant are all excellent options.

If you want a spicier kick, add a pinch of red pepper flakes to the marinade. Remember, the key to perfectly roasted vegetables is ensuring they’re cut to a uniform size for even cooking. Enjoy your meal!

Greek Chicken Pasta With Spinach and Feta

Greek Chicken Pasta with Spinach and Feta is a delightful dish that combines tender chicken, fresh spinach, and creamy feta cheese, all tossed with pasta for a hearty meal. This recipe isn’t only easy to prepare but also packed with vibrant flavors that will transport your taste buds straight to the Mediterranean.

The combination of lemon, garlic, and herbs elevates the dish, making it a perfect choice for family dinners or entertaining guests. To make this dish even more appealing, you can customize it by adding your favorite vegetables or adjusting the seasoning to suit your palate.

Serve it with a side of crusty bread or a light salad for a complete meal that’s sure to impress. Now, let’s explore the ingredients and cooking instructions for this delicious Greek Chicken Pasta.

Ingredients (Serves 4-6):

• 1 pound boneless, skinless chicken breasts, diced
• 12 ounces pasta (penne or fusilli work well)
• 3 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 lemon (juiced and zested)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Once cooked, drain and set aside, reserving about 1/2 cup of the pasta water.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and dried oregano. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
4. Add Spinach: Next, add the chopped spinach to the skillet. Cook for about 2-3 minutes until the spinach is wilted and tender.
5. Combine Ingredients: Return the cooked chicken to the skillet and mix it in with the spinach and onion. Add the cooked pasta, lemon juice, and lemon zest, stirring to combine. If the mixture seems dry, add a little reserved pasta water to achieve desired consistency.
6. Finish with Feta: Gently fold in the crumbled feta cheese, allowing it to melt slightly into the pasta. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
7. Serve: Divide the Greek Chicken Pasta into bowls, garnish with fresh parsley, and serve warm.

Extra Tips: For a bit of heat, consider adding red pepper flakes when sautéing the chicken. You can also substitute the chicken with shrimp or a plant-based protein for a different flavor profile.

If you have leftover pasta, it can be stored in the refrigerator for a few days and reheated easily. Adding a splash of extra lemon juice before serving can brighten up the flavors even more. Enjoy your Mediterranean-inspired meal!