14 Flavorful Greek Seafood Pasta Recipes for Coastal Comfort

When it comes to Greek seafood pasta, I’m all about those cozy, coastal vibes. Picture yourself savoring Shrimp Scampi with Feta and Lemon or indulging in a rich Mediterranean Clam Linguine. These dishes are bursting with fresh ingredients and aromatic herbs that whisk you away to sun-kissed shores. I’ve rounded up some of my favorite recipes that capture this essence perfectly. Let’s explore these flavorful creations together!

Shrimp Scampi With Feta and Lemon

Shrimp Scampi with Feta and Lemon is a delightful twist on the classic Italian-American dish, combining succulent shrimp with the creamy, tangy flavors of feta cheese and a burst of fresh lemon. This dish isn’t only quick and easy to prepare, but it also brings a taste of the Mediterranean right to your table.

Perfect for a weeknight dinner or a special occasion, it’s a dish that’s sure to impress your family and friends. The combination of garlic, lemon, and feta creates a sauce that’s both rich and invigorating, making it a perfect complement to al dente pasta.

Pair it with a side of crusty bread to soak up the delicious sauce, and you’ll have a meal that’s satisfying and full of flavor. Let’s plunge into the ingredients and cooking instructions to create this flavorful seafood pasta dish.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 12 ounces spaghetti or linguine
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 1 lemon, zested and juiced
• 1 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and golden, but be careful not to let it burn.
3. Add the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Season with salt and pepper to taste.
4. Deglaze with Wine: Once the shrimp are cooked, carefully pour in the white wine. Bring the mixture to a simmer, scraping any browned bits from the bottom of the skillet. Allow it to cook for another 2-3 minutes until the wine has reduced slightly.
5. Combine Ingredients: Stir in the lemon zest and lemon juice, then add the cooked pasta to the skillet. Toss everything together to combine. If the mixture seems dry, add a bit of the reserved pasta water to reach your desired consistency.
6. Finish with Feta and Parsley: Remove the skillet from heat and gently fold in the crumbled feta cheese and chopped parsley. Toss everything together once more to guarantee the cheese is evenly distributed.
7. Serve: Plate the shrimp scampi pasta and garnish with additional parsley and lemon wedges if desired. Serve immediately while hot.

Extra Tips:

For an even more flavorful dish, consider marinating the shrimp in olive oil, garlic, and lemon juice for about 15-30 minutes before cooking. This will enhance the shrimp’s natural flavors and make them even more delicious.

Additionally, feel free to customize the dish by adding vegetables like cherry tomatoes or spinach for a pop of color and nutrition. Enjoy your cooking experience, and don’t forget to save some of the pasta water to adjust the sauce consistency!

Mediterranean Clam Linguine

Mediterranean Clam Linguine is a delightful seafood dish that perfectly embodies the flavors of the Mediterranean Sea. This dish combines tender linguine pasta with fresh clams, aromatic garlic, and a hint of white wine, creating a luscious sauce that clings to every strand of pasta. The addition of fresh herbs and a squeeze of lemon brightens the dish, making it a vibrant and satisfying meal that transports you to the sun-soaked shores of Greece.

Perfect for a family dinner or a special occasion, this recipe is sure to impress.

Cooking Mediterranean Clam Linguine is a straightforward process that allows the natural flavors of the clams to shine through. With just a few high-quality ingredients, you can whip up a restaurant-worthy dish in the comfort of your own kitchen.

Serve it with a side of crusty bread for soaking up the delicious sauce, and enjoy a taste of the Mediterranean right at home.

Ingredients (Serves 4-6):

• 12 oz linguine pasta
• 2 lbs fresh clams, scrubbed and rinsed
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Grated Parmesan cheese (for serving, optional)

Cooking Instructions:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
3. Add the Clams: Carefully add the cleaned clams to the skillet. Stir to combine them with the garlic and oil mixture.
4. Deglaze with Wine: Pour the white wine over the clams, cover the skillet with a lid, and let it simmer for about 5-7 minutes. This will steam the clams open. Discard any clams that don’t open.
5. Combine with Pasta: Once the clams are cooked, add the reserved linguine to the skillet. Toss everything together, adding a bit of the reserved pasta water to help create a sauce, if necessary.
6. Finish with Herbs and Lemon: Remove the skillet from heat and stir in the chopped parsley, lemon zest, and lemon juice. Season with salt and pepper to taste, adjusting flavors as needed.
7. Serve: Plate the pasta and clams and sprinkle with grated Parmesan cheese if desired. Serve immediately, with extra lemon wedges on the side.

Extra Tips:

To elevate your Mediterranean Clam Linguine, consider using a mix of different shellfish such as mussels or shrimp for added texture and flavor.

Always verify that your clams are fresh and alive before cooking; discard any that are cracked or open prior to cooking. A good quality dry white wine will greatly enhance the sauce, so choose one that you’d enjoy drinking.

Finally, don’t forget to serve the dish with a side of crusty bread to soak up the delicious garlicky broth!

Spaghetti With Octopus and Tomato Sauce

Spaghetti With Octopus and Tomato Sauce is a delightful Mediterranean dish that perfectly marries the rich flavors of the sea with the comforting essence of pasta. This recipe celebrates the tender texture of octopus, combined with a vibrant tomato sauce that’s both savory and slightly tangy. The dish isn’t only visually appealing but also packed with nutrients, making it an excellent choice for a family gathering or an intimate dinner.

Cooking octopus may seem challenging, but with the right approach, it can turn out beautifully tender and flavorful. The key is to boil the octopus before incorporating it into the sauce, allowing it to absorb all the delicious flavors of the tomatoes and herbs. Serve this dish with a sprinkle of fresh parsley and a drizzle of olive oil for a truly authentic Greek experience.

Ingredients (Serves 4-6):

• 400g spaghetti
• 500g octopus, cleaned and cut into pieces
• 400g canned diced tomatoes
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Octopus: Start by boiling a large pot of salted water. Add the cleaned octopus and let it boil for about 30-40 minutes, or until tender. You can check its tenderness by piercing it with a fork. Once cooked, remove it from the pot and let it cool. Once cooled, cut the octopus into bite-sized pieces.
2. Cook the Spaghetti: In the same pot of salted water, cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the spaghetti, then set it aside.
3. Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 5-7 minutes until softened and translucent. Then add the minced garlic and sauté for another minute until fragrant.
4. Add the Octopus and Tomatoes: Stir in the pieces of boiled octopus, diced tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Allow the mixture to simmer for about 10-15 minutes, letting the flavors meld and the sauce thicken slightly.
5. Combine Pasta and Sauce: Once the sauce is ready, add the drained spaghetti to the skillet. Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Make sure the spaghetti is well coated with the sauce.
6. Serve: Plate the spaghetti in individual bowls or on a large serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

Extra Tips:

When cooking octopus, it’s important not to overcook it, as it can become tough and rubbery. Boiling it first and then incorporating it into the sauce helps preserve its tenderness.

Additionally, feel free to adjust the level of seasoning according to your taste, adding more herbs or spices as desired. Serving this dish with a side of crusty bread can also enhance the meal, allowing you to soak up the delicious tomato sauce.

Enjoy your culinary journey to the Greek Isles!

Seafood Orzo With Spinach and Dill

Seafood Orzo with Spinach and Dill is a delightful dish that combines the delicate flavors of seafood with the comforting texture of orzo pasta. This recipe showcases a vibrant mix of fresh ingredients, including shrimp, scallops, and spinach, all brought together with a hint of dill that adds a revitalizing twist.

The orzo serves as a perfect base, absorbing the flavors of the seafood and the aromatic broth, making each bite a taste of the Mediterranean. This dish isn’t only quick to prepare but also makes an impressive meal for family gatherings or dinner parties.

With its bright colors and deliciously rich flavors, Seafood Orzo with Spinach and Dill is sure to please seafood lovers and pasta enthusiasts alike. Whether you’re an experienced cook or a novice in the kitchen, this recipe is straightforward and rewarding.

Ingredients (Serves 4-6)

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 1 pound scallops, cleaned
• 4 cups fresh spinach, roughly chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups seafood or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
• Salt and black pepper, to taste
• Lemon wedges, for serving

Cooking Instructions

1. Cook the Orzo: In a large pot, bring water to a boil. Add the orzo and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the orzo and set aside.
2. Sauté the Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. Add the Seafood: Once the onion and garlic are fragrant, add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, or until the shrimp turns pink and the scallops are opaque. Be careful not to overcook the seafood.
4. Incorporate the Broth and Spinach: Pour in the seafood or vegetable broth, and bring the mixture to a gentle simmer. Add the chopped spinach and cook for another 2-3 minutes, or until the spinach is wilted.
5. Combine with Orzo: Gently fold the cooked orzo into the seafood mixture, ensuring that everything is well-combined. Stir in the fresh dill and season with salt and black pepper to taste. Allow it to heat through for another minute.
6. Serve and Garnish: Remove from heat and serve the Seafood Orzo immediately, garnished with lemon wedges for a zesty finish.

Extra Tips

When preparing Seafood Orzo with Spinach and Dill, feel free to customize the dish with your favorite seafood or seasonal vegetables. You can substitute the shrimp and scallops with mussels, clams, or even a mix of your favorite white fish.

Additionally, if you prefer a creamier texture, consider stirring in a splash of heavy cream or a dollop of mascarpone cheese just before serving. Always taste and adjust seasonings to suit your preference, enhancing the flavors to your liking. Enjoy your culinary journey into the heart of Greek seafood cuisine!

Grilled Sardine Pasta With Olive Oil and Herbs

Grilled Sardine Pasta with Olive Oil and Herbs is a delightful Mediterranean dish that perfectly combines the fresh flavors of grilled sardines with the comforting texture of pasta. This dish isn’t only delicious but also packed with nutrients, making it a healthy choice for seafood lovers. The sardines are rich in omega-3 fatty acids, while the herbs and olive oil contribute to a fragrant and savory sauce that elevates the dish to new heights.

This recipe serves 4-6 people, making it ideal for family gatherings or dinner parties. The simplicity of the ingredients allows the natural flavors of the sardines to shine through, while the herbs add a delightful aromatic touch. Pair this dish with a crisp salad or a glass of white wine for a complete dining experience.

Ingredients

• 12 fresh sardines, cleaned and gutted
• 400g linguine or spaghetti
• 1/2 cup extra-virgin olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• Juice of 1 lemon
• Salt and pepper, to taste
• Lemon wedges, for serving

Cooking Instructions

1. Prepare the Sardines: Start by rinsing the cleaned sardines under cold water and patting them dry with paper towels. Season both sides with salt, pepper, and a drizzle of olive oil. This will enhance their flavor and help prevent sticking during grilling.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, verify it’s well-greased and heated before placing the sardines on it. Proper preheating is crucial for achieving a nice char and preventing the fish from sticking.
3. Cook the Pasta: In a large pot, bring salted water to a boil and add the linguine or spaghetti. Cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta, as this starchy water will help in creating the sauce later.
4. Grill the Sardines: Place the seasoned sardines on the grill and cook for about 4-5 minutes per side, or until they’re golden brown and cooked through. Be gentle when flipping them to avoid breaking the fish. Once done, remove the sardines from the grill and set aside.
5. Prepare the Sauce: In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant (about 1-2 minutes). Be careful not to burn the garlic, as it can turn bitter.
6. Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic oil. Toss to coat, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Stir in the chopped parsley, dill, and lemon juice, mixing well to combine all the flavors.
7. Serve the Dish: Gently fold in the grilled sardines into the pasta, being careful not to break them apart. Serve immediately, garnished with additional herbs and lemon wedges on the side for an extra burst of flavor.

Extra Tips

When grilling sardines, it’s important to maintain a medium-high heat to guarantee they cook evenly without drying out. If you’re not a fan of sardines or if they’re unavailable, feel free to substitute them with another type of fish, such as mackerel or anchovies, which will also complement the pasta beautifully.

Additionally, using freshly chopped herbs will enhance the aroma and taste of the dish, so don’t shy away from adding more herbs if you like!

Creamy Lobster and Roasted Red Pepper Pasta

Indulge in the luxurious flavors of the sea with this Creamy Lobster and Roasted Red Pepper Pasta. This dish combines succulent lobster meat with a rich and creamy sauce, complemented by the sweetness of roasted red peppers. It’s perfect for a special occasion or a lavish weeknight dinner, and it’s sure to impress your family and friends.

The balance of flavors and textures in this pasta dish makes it a delightful culinary experience. To create this exquisite dish, you’ll need to prepare the pasta, the creamy sauce, and the lobster. The roasted red peppers add a depth of flavor that enhances the richness of the sauce while providing a beautiful visual presentation.

This recipe serves 4-6 people, making it ideal for gatherings or a cozy dinner at home.

Ingredients

• 1 lb linguine or fettuccine pasta
• 1 lb lobster meat, cooked and chopped
• 1 cup roasted red peppers, diced (jarred or homemade)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Cooking Instructions

1. Cook the Pasta: Begin by boiling a large pot of salted water. Once the water reaches a rolling boil, add the linguine or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

Then, add the minced garlic and sauté for an additional minute until fragrant.

3. Make the Creamy Sauce: Lower the heat and pour in the heavy cream, stirring to combine with the sautéed onion and garlic. Allow the mixture to simmer gently for about 5 minutes, letting it thicken slightly.

4. Incorporate the Roasted Red Peppers: Stir in the diced roasted red peppers and cook for another 2-3 minutes. Season the sauce with salt, pepper, and optional red pepper flakes for a bit of heat.

5. Add the Lobster and Cheese: Gently fold in the cooked lobster meat and grated Parmesan cheese. Stir until the cheese melts and everything is well combined.

If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

6. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it with the sauce until the pasta is evenly coated. Cook for another minute to heat everything through.

7. Serve and Garnish: Plate the pasta in serving bowls, garnishing with fresh basil or parsley for a pop of color. Optionally, you can sprinkle extra Parmesan cheese on top before serving.

Extra Tips

For the best flavor, consider using fresh lobster if it’s available. If you’re in a pinch, you can substitute with pre-cooked lobster meat.

To enhance the dish even further, add a splash of white wine to the sauce after sautéing the garlic and onion, allowing it to reduce before adding the cream. This will add a delightful acidity that balances the creaminess.

Additionally, feel free to customize the dish by adding other seafood, such as shrimp or scallops, for an even more decadent experience.

Garlic Butter Mussels With Spaghetti

Garlic Butter Mussels with Spaghetti is a delightful dish that combines the rich flavors of fresh mussels with the comforting texture of spaghetti, all brought together with a luscious garlic butter sauce. This recipe is perfect for seafood lovers and can be enjoyed for a cozy dinner at home or even at a gathering with friends and family.

The elegance of this dish lies in its simplicity, allowing the natural sweetness of the mussels to shine through while being complemented by aromatic herbs and a hint of spice. The dish isn’t only quick to prepare, but it also offers a wonderful balance of flavors, making it a fantastic option for both novice and experienced cooks.

With just a few key ingredients, you can create a restaurant-quality meal that’s sure to impress. Whether served with a crisp white wine or a revitalizing salad, Garlic Butter Mussels with Spaghetti is a delectable seafood pasta recipe that will leave everyone asking for seconds.

Ingredients (serving size of 4-6 people):

• 1 pound fresh mussels, cleaned and debearded
• 12 ounces spaghetti
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup dry white wine (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions:

1. Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, reserve about 1 cup of the pasta water, then drain the spaghetti and set aside.
2. Prepare the Garlic Butter Sauce: In a large skillet over medium heat, add the unsalted butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 2 minutes, or until the garlic is fragrant and lightly golden, being careful not to burn it.
3. Add the Mussels: Increase the heat to medium-high and add the cleaned mussels to the skillet. If using, pour in the dry white wine. Stir to coat the mussels in the garlic butter sauce. Cover the skillet and cook for about 5-7 minutes, or until the mussels open up. Discard any mussels that remain closed.
4. Combine with Spaghetti: Once the mussels have opened, reduce the heat to low. Add the cooked spaghetti to the skillet, tossing it gently with the mussels and garlic butter sauce. If the mixture seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
5. Season and Serve: Stir in the chopped parsley and season with salt and pepper to taste. Remove from heat and serve immediately, garnishing with lemon wedges on the side for an extra burst of flavor.

Extra Tips:

For the best flavor, opt for fresh mussels from a reputable seafood market, ensuring they’re alive and fresh. If you prefer a more robust flavor, feel free to add a splash of lemon juice or a sprinkle of grated Parmesan cheese before serving.

Additionally, you can customize the dish by incorporating other seafood, like shrimp or clams, or experimenting with different herbs such as basil or thyme. Enjoying this dish with a crusty baguette is a great way to soak up the delicious garlic butter sauce!

Baked Ziti With Shrimp and Spinach

Baked Ziti with Shrimp and Spinach is a delightful Mediterranean dish that combines the richness of shrimp and the vibrant flavors of spinach with pasta. This dish isn’t only a feast for the eyes but also a satisfying meal that brings the essence of Greek cuisine to your dining table.

The ziti is baked to perfection, enveloped in a creamy sauce, making it a comforting option for family gatherings or a cozy dinner. In this recipe, succulent shrimp are paired with tender spinach and ziti pasta, all baked together with a blend of cheeses that create a golden crust on top.

This dish can be prepared quickly, making it a great choice for weeknight dinners or impressing guests at a dinner party. Follow the simple steps below to create your own Baked Ziti with Shrimp and Spinach.

Ingredients (Serves 4-6):

• 1 pound ziti pasta
• 1 pound large shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your dish will bake evenly and develop a beautiful golden crust.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
3. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if desired.
4. Add Spinach: Stir in the chopped spinach and cook for another 2 minutes, until the spinach wilts. Remove the skillet from heat.
5. Combine Ingredients: In a large mixing bowl, combine the cooked ziti, shrimp and spinach mixture, marinara sauce, and ricotta cheese. Mix everything together until the pasta is well coated with the sauce.
6. Assemble the Dish: Transfer the pasta mixture into a greased 9×13 inch baking dish. Spread it evenly and top with shredded mozzarella and grated Parmesan cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve warm.

Extra Tips:

For the best flavor, consider using fresh shrimp instead of frozen and adjust the seasoning according to your taste preferences.

You can also add a splash of white wine during the sautéing process for an extra depth of flavor. For a creamier texture, mix in a bit of heavy cream with the marinara sauce.

Serve this delicious dish with a side of garlic bread and a crisp salad for a complete meal that everyone will love!

Penne With Anchovies, Capers, and Cherry Tomatoes

Penne with Anchovies, Capers, and Cherry Tomatoes is a delightful dish that embodies the essence of Greek seafood cuisine. The combination of salty anchovies, tangy capers, and sweet cherry tomatoes creates a symphony of flavors that perfectly complements the penne pasta. This dish isn’t only quick to prepare but also provides a nutritious meal that’s both satisfying and full of Mediterranean flair.

This recipe serves 4-6 people, making it ideal for a family dinner or a gathering with friends. The ingredients are straightforward and can be easily found in your local grocery store, allowing you to whip up this delicious meal in no time. Whether you’re an experienced cook or a novice in the kitchen, this dish will impress your guests and leave them wanting more.

Ingredients:

• 400g penne pasta
• 6 anchovy fillets, drained and chopped
• 2 tablespoons capers, rinsed and drained
• 250g cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Cooking Instructions:

1. Cook the Penne: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta. Drain the penne and set aside.
2. Sauté the Aromatics: In a large skillet over medium heat, pour in the extra virgin olive oil. Once hot, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to let it burn.
3. Add the Anchovies and Capers: Stir in the chopped anchovies and capers. Cook for 2-3 minutes, allowing the anchovies to melt into the oil and infuse their flavor into the mixture.
4. Incorporate the Tomatoes: Add the halved cherry tomatoes to the skillet along with the red pepper flakes if using. Cook for another 5-7 minutes, stirring occasionally until the tomatoes soften and release their juices.
5. Combine with Penne: Add the drained penne pasta to the skillet. Toss everything together, ensuring the pasta is well coated with the sauce. If the mixture seems too dry, gradually add the reserved pasta water until you reach your desired consistency.
6. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Remove from heat and garnish with freshly chopped parsley. Serve immediately with grated Parmesan cheese on the side if desired.

Extra Tips:

To elevate the flavor profile of your Penne with Anchovies, Capers, and Cherry Tomatoes, consider adding a splash of white wine after sautéing the garlic, allowing it to simmer for a minute to cook off the alcohol.

You can also experiment with adding other seafood, such as shrimp or scallops, for added texture and taste. Finally, using high-quality extra virgin olive oil will enhance the richness of the dish, so choose a good brand for the best results. Enjoy your culinary journey into Greek flavors!

Lemon Herb Pasta With Grilled Calamari

Lemon Herb Pasta with Grilled Calamari is a revitalizing and zesty dish that perfectly encapsulates the vibrant flavors of the Mediterranean. The combination of al dente pasta, grilled calamari, and a bright lemon-herb dressing creates a delightful experience that’s both satisfying and light. This dish is perfect for warm summer evenings or when you crave a taste of the sea.

The grilled calamari adds a tender and smoky element that pairs beautifully with the citrusy pasta, making it a fantastic centerpiece for any meal.

Preparing this dish isn’t only easy but also allows for customization based on your preferences. You can easily switch up the herbs used or add vegetables like cherry tomatoes or spinach for extra flavor and nutrition.

Whether you’re hosting friends for dinner or enjoying a quiet evening at home, this Lemon Herb Pasta with Grilled Calamari will transport you to the sun-drenched shores of Greece with every bite.

Ingredients (Serves 4-6):

• 12 ounces spaghetti or linguine
• 1 pound fresh calamari, cleaned and sliced into rings
• 4 tablespoons olive oil, divided
• 2 cloves garlic, minced
• Zest and juice of 2 large lemons
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Prepare the Grilled Calamari: In a large bowl, combine the calamari rings with 2 tablespoons of olive oil, minced garlic, lemon zest, salt, and pepper. Toss until the calamari is well coated.
3. Grill the Calamari: Preheat a grill or grill pan over medium-high heat. Once hot, add the calamari and grill for 2-3 minutes per side, or until they turn opaque and have nice grill marks. Be careful not to overcook, as calamari can become tough.
4. Make the Lemon Herb Sauce: In a large mixing bowl, combine the cooked pasta with the remaining 2 tablespoons of olive oil, lemon juice, parsley, basil, red pepper flakes (if using), and some reserved pasta water to help create a light sauce. Toss gently to combine all ingredients thoroughly.
5. Combine and Serve: Add the grilled calamari to the pasta mixture and toss gently to incorporate. Adjust seasoning with additional salt and pepper if needed. Serve immediately, garnished with lemon wedges and additional herbs if desired.

Extra Tips:

For the best flavor, allow the calamari to marinate in the lemon-herb dressing for at least 15-30 minutes before grilling. This will enhance the taste and tenderness of the calamari.

If you’re looking for an extra kick, consider adding a splash of white wine to the cooking water for the pasta or a sprinkle of feta cheese on top before serving.

Prawn and Feta Pasta Bake

If you’re looking to combine the fresh flavors of the Mediterranean with a comforting dish, this Prawn and Feta Pasta Bake is the perfect choice. This recipe features succulent prawns paired with creamy feta cheese, all enveloped in a rich tomato sauce and baked to perfection with a crispy topping.

It’s a delightful dish that brings together the best of Greek cuisine, making it a wonderful option for a family dinner or a gathering with friends.

This pasta bake isn’t only delicious but also easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your meal. The combination of spices, fresh herbs, and the briny flavor of feta adds a unique twist to traditional pasta dishes.

Serve it with a side salad and some crusty bread for a complete meal that will impress your guests and satisfy your cravings.

Ingredients (Serves 4-6)

• 300g penne pasta
• 400g raw prawns, peeled and deveined
• 200g feta cheese, crumbled
• 400g canned diced tomatoes
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 100g grated cheese (for topping)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 200°C (390°F). This will guarantee that your pasta bake cooks evenly and achieves a golden, crispy topping.

2. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain the pasta and set it aside.

3. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

4. Add the Prawns and Tomatoes: Increase the heat to medium-high and add the raw prawns to the skillet. Cook for about 3-4 minutes until they start to turn pink.

Then, pour in the canned diced tomatoes, and stir in the dried oregano, thyme, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for about 5-7 minutes.

5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the prawn and tomato mixture. Gently fold in the crumbled feta cheese until evenly distributed.

6. Transfer to Baking Dish: Pour the pasta mixture into a greased baking dish, spreading it out evenly. Sprinkle the grated cheese on top, ensuring it covers the entire dish.

7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

8. Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips

When preparing the Prawn and Feta Pasta Bake, feel free to customize the recipe by adding your favorite vegetables, such as spinach, bell peppers, or zucchini for added nutrition and flavor.

If you prefer a spicier kick, you can increase the amount of red pepper flakes. Additionally, using fresh prawns instead of frozen will enhance the dish’s flavor, but if frozen is your only option, be sure to thaw them completely before cooking.

Enjoy your culinary journey through Greek flavors!

Saffron Seafood Risotto

Saffron Seafood Risotto is a luxurious and flavorful dish that beautifully combines the delicate flavors of fresh seafood with the creamy richness of Arborio rice. This Italian classic has been embraced by Greek cuisine, offering a delightful twist with a hint of Mediterranean flair. The addition of saffron not only gives the risotto its signature golden hue but also adds an aromatic depth that elevates the entire dish, making it perfect for special occasions or a cozy family dinner.

To create a Saffron Seafood Risotto that serves 4-6 people, you’ll want to gather high-quality, fresh seafood such as shrimp, mussels, and calamari. The key to a creamy risotto lies in the slow addition of broth while stirring consistently, allowing the rice to release its starches. This dish isn’t only satisfying but also showcases the vibrant flavors of the sea, making it a favorite among seafood lovers.

Ingredients

• 1 ½ cups Arborio rice
• 4 cups seafood stock (homemade or store-bought)
• 1 cup dry white wine
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon saffron threads
• 1 pound mixed seafood (shrimp, mussels, calamari)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions

1. Prepare the Broth: In a saucepan, heat the seafood stock over medium heat until it’s simmering. Add the saffron threads to the stock and let it steep while you prepare the risotto. This allows the saffron to infuse its flavor into the broth.
2. Sauté the Aromatics: In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
3. Toast the Rice: Add the Arborio rice to the skillet, stirring well to coat the grains with the oil and aromatics. Cook for about 2 minutes until the rice is slightly translucent at the edges. This step helps to toast the rice and enhance its flavor.
4. Deglaze with Wine: Pour in the dry white wine and stir continuously until it’s mostly absorbed by the rice. This adds a layer of acidity that balances the richness of the dish.
5. Add the Broth Gradually: Begin adding the saffron-infused seafood stock, one ladle at a time, stirring constantly. Allow each addition to be absorbed before adding the next. This process should take about 18-20 minutes, and the rice should be creamy and al dente when finished.
6. Incorporate the Seafood: When the rice is nearly cooked, stir in the mixed seafood. Cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
7. Finish with Cheese and Butter: Once the seafood is cooked, remove the skillet from the heat. Stir in the grated Parmesan cheese and unsalted butter, mixing until creamy. Season with salt and pepper to taste.
8. Serve: Spoon the risotto into serving bowls and garnish with fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.

Extra Tips

When making Saffron Seafood Risotto, it’s vital to use high-quality seafood and fresh ingredients for the best flavor. To prevent the risotto from becoming too thick, you can keep additional seafood stock on hand to adjust the consistency as needed.

Remember to taste as you go; seasoning is fundamental to balance the flavors. For a touch of heat, consider adding a pinch of red pepper flakes when sautéing the onions. Enjoy your culinary journey through Greek and Italian flavors!

Zucchini Noodles With Prawns and Tzatziki

Zucchini Noodles with Prawns and Tzatziki is a light and invigorating dish that beautifully combines the flavors of the Mediterranean. This dish is perfect for those looking for a low-carb alternative to traditional pasta while still enjoying a delicious seafood meal. The zucchini noodles, or “zoodles,” serve as a delightful base for succulent prawns, and the homemade tzatziki adds a creamy, tangy twist that elevates the entire experience.

This recipe isn’t only healthy but also quick and easy to prepare, making it ideal for a weeknight dinner or a special occasion. In this recipe, the prawns are sautéed until golden and tender, paired with the crisp texture of zucchini noodles, and topped with a revitalizing tzatziki made from Greek yogurt, cucumber, garlic, and herbs. Together, these ingredients create a satisfying and flavorful meal that will impress your family and friends.

Whether you’re a seafood lover or just exploring new culinary delights, this dish is sure to become a favorite.

Ingredients (Serves 4-6)

• 4 medium zucchinis
• 1 pound (450g) raw prawns, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 small cucumber, grated and excess water squeezed out
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Fresh lemon wedges for serving

Cooking Instructions

1. Prepare the Zucchini Noodles: Start by washing the zucchinis thoroughly. Using a spiralizer or a julienne peeler, create zucchini noodles. Place them in a colander and sprinkle with a little salt to draw out excess moisture while you prepare the rest of the dish. This will help keep your final dish from becoming watery.
2. Make the Tzatziki Sauce: In a mixing bowl, combine the Greek yogurt, grated cucumber (ensuring it’s as dry as possible), chopped dill, lemon juice, garlic powder, and a pinch of salt. Mix well until all ingredients are thoroughly combined. Set aside in the refrigerator to chill and let the flavors meld.
3. Sauté the Prawns: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the prawns and red pepper flakes (if using). Cook for 2-3 minutes or until the prawns turn pink and opaque. Be careful not to overcook them, as they’ll become tough.
4. Incorporate the Zucchini Noodles: Once the prawns are cooked, add the zucchini noodles to the skillet. Toss everything together and cook for an additional 2-3 minutes until the noodles are tender but still crisp. Season with salt and pepper to taste.
5. Serve: Divide the zucchini noodle and prawn mixture among plates. Top each serving with a generous dollop of tzatziki sauce and garnish with fresh lemon wedges. Serve immediately while warm.

Extra Tips

For an added depth of flavor, consider marinating the prawns in olive oil, lemon juice, and herbs for about 30 minutes before cooking. This will infuse them with a burst of Mediterranean flavor.

Additionally, feel free to customize the tzatziki by adding other herbs like mint or parsley for a unique twist. If you want a bit more texture, you can also toss in some cherry tomatoes or olives when sautéing the prawns. Enjoy your Zucchini Noodles with Prawns and Tzatziki!

Fettuccine With Mackerel and Olives

Fettuccine with Mackerel and Olives is a delightful dish that marries the rich, savory flavors of mackerel with the briny tang of olives, all enveloped in luscious fettuccine. This dish brings together the essence of the Mediterranean, providing a satisfying meal that’s both nutritious and easy to prepare. The combination of mackerel, a fish renowned for its high omega-3 fatty acid content, and the olives offers not only a burst of flavor but also a healthy option for seafood lovers.

To create a dish that showcases the natural flavors of its ingredients, it’s important to use high-quality mackerel and fresh olives. The preparation is straightforward, making it accessible for both novice cooks and seasoned chefs alike. This recipe serves 4-6 people, making it perfect for family dinners or casual gatherings with friends. Pair it with a crisp white wine, and you have a meal that’s sure to impress.

Ingredients (Serves 4-6):

• 400g fettuccine
• 300g smoked mackerel, skin removed and flaked
• 150g Kalamata olives, pitted and halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (for serving, optional)

Cooking Instructions:

1. Cook the Fettuccine: Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Once cooked, reserve about 1 cup of pasta water and then drain the pasta. Set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 1-2 minutes until the garlic is fragrant but not browned. This step infuses the oil with the flavor of the garlic.
3. Combine Ingredients: Once the garlic is ready, add the flaked mackerel and Kalamata olives to the skillet. Gently stir to combine, allowing the mackerel to heat through for about 2-3 minutes. Be careful not to break up the mackerel too much, as you want to maintain some texture.
4. Mix with Fettuccine: Add the cooked fettuccine to the skillet, along with the reserved pasta water, lemon zest, and lemon juice. Toss everything together gently to coat the pasta in the sauce. If the mixture seems too dry, add more pasta water a little at a time until you reach the desired consistency.
5. Finish the Dish: Remove the skillet from heat and stir in the chopped parsley. Season with salt and pepper to taste. Give it one last gentle toss to combine all the flavors.
6. Serve: Plate the fettuccine and garnish with additional parsley and grated Parmesan cheese if desired. Enjoy your meal while it’s warm for the best flavors.

Extra Tips:

When preparing Fettuccine with Mackerel and Olives, consider using fresh mackerel if you can find it, as it will add an even richer flavor to the dish.

If you have leftovers, store them in an airtight container in the refrigerator; they can be reheated gently on the stove with a splash of olive oil or reserved pasta water.

Also, feel free to customize the recipe by adding other vegetables like spinach or cherry tomatoes for additional nutrition and color.