11 Savory Greek Beef Recipes for Satisfying Plates

Exploring Greek cuisine always feels like a delightful journey, especially when beef is involved. The rich flavors and comforting dishes like moussaka and souvlaki are perfect for any occasion. Whether you’re hosting friends or treating yourself to a cozy night in, these 11 savory Greek beef recipes are sure to satisfy. Get ready to enjoy some incredible culinary creations that bring tradition and taste to your table. Let’s dive into these mouthwatering recipes together.

Classic Moussaka

Classic Moussaka is a beloved Greek dish that showcases layers of flavors and textures, making it a comforting and satisfying meal. Traditionally made with eggplant, ground beef, and a creamy béchamel sauce, this dish is perfect for special occasions or family dinners.

With its Mediterranean roots, Moussaka beautifully combines the richness of beef with the freshness of vegetables and aromatic spices, creating a truly unforgettable culinary experience.

Preparing Moussaka requires some time and attention, but the end result is well worth the effort. The dish is an excellent way to enjoy the flavors of Greece in your own home, and it can easily be made ahead of time and reheated.

Once baked, the moussaka develops a golden crust that encases all the delicious layers, making it visually stunning as well as tasty.

Ingredients (Serves 4-6):

• 2 medium eggplants, sliced into 1/2 inch rounds
• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil (for frying)
• 2 large potatoes, peeled and sliced into 1/4 inch rounds
• 2 cups milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Eggplant: Sprinkle the sliced eggplant with salt and let it sit for about 30 minutes. This process helps to draw out excess moisture and bitterness.

After 30 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel.

2. Cook the Ground Beef: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.

3. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.

Remove from heat and set aside.

4. Fry the Eggplant: In a separate skillet, heat the remaining olive oil over medium heat. Fry the eggplant slices in batches until they’re golden brown on both sides.

Drain on paper towels to remove excess oil.

5. Prepare the Potatoes: While the eggplant is frying, boil the sliced potatoes in salted water for about 5-7 minutes until slightly tender.

Drain and set aside.

6. Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.

Gradually add the milk, whisking constantly until the mixture thickens and becomes smooth. Remove from heat and stir in the grated Parmesan cheese and beaten eggs until fully combined.

7. Assemble the Moussaka: In a greased baking dish, layer half of the potato slices at the bottom. Next, add half of the fried eggplant, followed by the beef mixture.

Layer the remaining eggplant and finish with the rest of the potatoes. Pour the béchamel sauce over the top, spreading it evenly.

8. Bake: Preheat your oven to 350°F (175°C). Bake the moussaka for about 45 minutes or until the top is golden brown and bubbly.

Allow it to cool for at least 15 minutes before serving, as this will help it set.

9. Serve: Garnish with fresh parsley if desired and cut into squares or rectangles for serving. Enjoy your delicious Classic Moussaka!

Extra Tips:

When making Classic Moussaka, it’s important to allow the dish to rest after baking. This helps the layers to firm up, making it easier to slice and serve.

Additionally, you can prepare the moussaka a day in advance and refrigerate it overnight. This not only saves time but also enhances the flavors as they meld together.

Don’t hesitate to customize the recipe by adding other vegetables or spices to suit your taste!

Beef Souvlaki

Beef Souvlaki is a popular Greek dish that features succulent pieces of marinated beef, skewered and grilled to perfection. It’s a delightful combination of flavors, with the meat absorbing a rich marinade of olive oil, lemon juice, garlic, and herbs. Traditionally served with pita bread and tzatziki sauce, this dish is perfect for a summer barbecue or a cozy dinner at home. Not only is it delicious, but it’s also easy to prepare, making it a favorite among both novice and experienced cooks.

The beauty of Beef Souvlaki lies in its versatility. You can serve it as an appetizer or as a main course, accompanied by various sides such as a Greek salad or grilled vegetables. The skewers are fun to eat and can be customized with your favorite ingredients, making it a hit at gatherings. With this recipe, you’ll learn how to create your very own Beef Souvlaki that will transport your taste buds straight to Greece.

Ingredients (Serving Size: 4-6 people)

• 1.5 lbs beef sirloin or tenderloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)
• 8 wooden or metal skewers
• Tzatziki sauce, for serving
• Pita bread, for serving
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, pepper, and red pepper flakes (if using). Whisk the ingredients together until well blended. This marinade will infuse the beef with flavor and keep it moist during grilling.
2. Marinate the Beef: Add the cubed beef to the marinade, guaranteeing each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally, overnight. Marinating the beef allows the flavors to penetrate the meat and enhances its tenderness.
3. Soak Skewers (if using wooden ones): If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents the skewers from burning on the grill and helps them hold the meat securely.
4. Skewer the Beef: After marinating, remove the beef from the refrigerator. Thread the marinated beef cubes onto the skewers, packing them tightly but leaving a bit of space between each piece for even cooking. If desired, you can alternate the beef with vegetables like bell peppers or onions.
5. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop. Make sure the grill grates are clean and lightly oiled to prevent sticking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally to guarantee even cooking. The beef should be browned on the outside and cooked to your desired level of doneness (medium-rare is recommended).
7. Serve: Once done, remove the skewers from the grill and let them rest for a few minutes. Serve the Beef Souvlaki with warm pita bread, tzatziki sauce, and a sprinkle of fresh parsley on top. Enjoy your delicious homemade Greek meal!

Extra Tips

When making Beef Souvlaki, feel free to experiment with different marinades by adding spices or herbs that you love. You can also try using different cuts of beef like flank steak or ribeye for varied flavors and textures.

If you want to keep it healthier, consider grilling some vegetables alongside the skewers. Ultimately, serving the souvlaki with a revitalizing Greek salad can elevate the meal and provide a well-rounded dining experience.

Beef Stifado

Beef Stifado is a traditional Greek dish that showcases the rich flavors of beef braised in a savory sauce made from tomatoes, onions, and a unique blend of spices. This hearty stew is often enjoyed during family gatherings or special occasions and brings a taste of the Mediterranean to your table.

The slow-cooking process allows the beef to become incredibly tender while absorbing the aromatic spices that define this delicious dish.

The key to a perfect Beef Stifado lies in the use of quality ingredients and the careful layering of flavors. The combination of red wine, cinnamon, and bay leaves creates a warm and inviting aroma that will fill your kitchen.

Served with crusty bread or over a bed of rice, this dish isn’t only comforting but also a great way to introduce Greek cuisine to your family and friends.

Ingredients (Serves 4-6)

• 2 pounds beef chuck, cut into 1.5-inch cubes
• 4 large onions, sliced
• 4 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 cup red wine
• 1/4 cup olive oil
• 2 bay leaves
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup red wine vinegar
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Ingredients: Begin by cutting the beef into 1.5-inch cubes, ensuring they’re uniform for even cooking. Slice the onions and mince the garlic. This step sets the stage for a well-balanced dish.
2. Brown the Beef: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown the beef on all sides for about 5-7 minutes until a nice crust forms. This step enhances the flavor of the meat.
3. Sauté the Onions and Garlic: Once the beef is browned, remove it from the pot and set aside. In the same pot, add the sliced onions and cook for about 5 minutes until they’re soft and translucent. Add the minced garlic and sauté for an additional minute, stirring frequently to prevent burning.
4. Deglaze the Pot: Pour in the red wine, scraping the bottom of the pot with a wooden spoon to release any browned bits. This adds depth to the sauce. Let it simmer for about 2-3 minutes to reduce slightly.
5. Combine the Ingredients: Return the browned beef to the pot along with the crushed tomatoes, red wine vinegar, bay leaves, cinnamon, allspice, salt, and pepper. Stir well to combine all the ingredients.
6. Simmer the Stifado: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, stirring occasionally. The long cooking time allows the beef to become tender and the flavors to meld beautifully.
7. Final Adjustments: After the cooking time, taste the sauce and adjust the seasonings if necessary. Remove the bay leaves before serving.
8. Serve: Ladle the Beef Stifado into bowls and garnish with chopped parsley. Serve with crusty bread or over rice to soak up the delicious sauce.

Extra Tips

For an even richer flavor, consider marinating the beef in red wine and spices for a few hours, or overnight, before cooking. This enhances the flavors considerably.

Additionally, feel free to add vegetables such as carrots or bell peppers to the stew for extra nutrition and taste. If you’re short on time, you can use a pressure cooker to reduce the cooking time while still achieving tender beef.

Enjoy your culinary journey through Greece!

Greek Beef Meatballs

Greek Beef Meatballs are a delightful and flavorful dish that perfectly combines spices, herbs, and traditional Greek ingredients. These tender meatballs are infused with garlic, oregano, and feta cheese, giving them an authentic taste that will transport you straight to the sun-soaked shores of Greece.

Served with a side of tzatziki sauce or a fresh Greek salad, they make for a perfect weeknight dinner or a show-stopping appetizer for gatherings.

The preparation of Greek Beef Meatballs is straightforward and can be a fun activity to undertake with family or friends. The combination of ground beef with herbs and spices creates a mouthwatering aroma that fills your kitchen and sets the stage for a delicious meal.

Whether you choose to bake or fry these meatballs, they’re sure to impress anyone at your table.

Ingredients (serving size of 4-6 people):

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• Olive oil (for frying or drizzling)

Cooking Instructions:

1. Preheat the Oven (if baking): If you prefer to bake your meatballs, begin by preheating your oven to 400°F (200°C). This will guarantee a perfect cooking temperature for the meatballs to cook through and develop a nice golden color.

2. Combine Ingredients: In a large mixing bowl, add the ground beef, breadcrumbs, grated Parmesan, crumbled feta cheese, chopped parsley, chopped onion, minced garlic, egg, oregano, salt, black pepper, and ground cinnamon. Use your hands or a spoon to mix all the ingredients together until well combined.

Be careful not to overmix, as this can make the meatballs tough.

3. Shape the Meatballs: Once the mixture is well combined, use your hands to form small meatballs, about 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper if baking, or set aside if frying.

4. Cook the Meatballs:

• For Baking: Place the meatballs on the prepared baking sheet and drizzle with a little olive oil. Bake in the preheated oven for 20-25 minutes, or until they’re cooked through and golden brown.
• For Frying: Heat a skillet over medium heat and add a few tablespoons of olive oil. Once hot, carefully add the meatballs to the pan, being sure not to overcrowd them. Cook for about 5-7 minutes on each side, or until they’re browned and cooked through.

5. Serve: Once cooked, remove the meatballs from the oven or skillet and let them rest for a few minutes. Serve warm with tzatziki sauce, a side of lemon wedges, or a fresh Greek salad for a complete meal.

Extra Tips:

When making Greek Beef Meatballs, feel free to customize the flavors by adding your favorite herbs or spices. If you want a bit of heat, adding red pepper flakes can give them an extra kick.

For meal prep, these meatballs freeze well; simply cook them fully, let them cool, and then store them in an airtight container in the freezer for up to three months. Reheat them in the oven or on the stovetop before serving for a quick and tasty meal!

Kleftiko (Slow-Cooked Beef)

Kleftiko is a traditional Greek dish that showcases the rich flavors of slow-cooked beef, marinated with aromatic herbs and spices. Originating from the days of bandits (or “kleftes”) who’d cook their stolen lamb in underground ovens, this dish has transformed into a beloved recipe featuring tender beef that melts in your mouth.

The combination of garlic, lemon, and Mediterranean herbs creates a fragrant and savory experience that will transport you straight to the sun-soaked hills of Greece.

For this recipe, beef is typically marinated overnight, allowing the flavors to penetrate deeply into the meat. Then, it’s slow-cooked with vegetables, resulting in a hearty and satisfying meal. The cooking method guarantees that the beef becomes incredibly tender, making it the perfect centerpiece for a family gathering or special occasion.

Whether served with crusty bread, rice, or roasted vegetables, Kleftiko is sure to impress your guests with its delicious taste and beautiful presentation.

Ingredients (Serves 4-6):

• 2.5 lbs (1.2 kg) beef shoulder or leg, cut into large chunks
• 4 cloves garlic, minced
• 2 lemons (juice and zest)
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 3 large potatoes, peeled and cut into wedges
• 2 large onions, quartered
• 2 carrots, cut into large chunks
• 1/2 cup water or beef broth
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Marinate the Beef: In a large mixing bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, oregano, thyme, black pepper, and salt. Add the beef chunks to the bowl and coat them thoroughly with the marinade. Cover the bowl and refrigerate it for at least 4 hours, preferably overnight. This step is essential as it infuses the beef with flavors and tenderizes the meat.
2. Preheat the Oven: The next day, preheat your oven to 325°F (160°C). This low and slow cooking method will allow the beef to become tender without drying out.
3. Prepare the Vegetables: In a large roasting pan, arrange the potato wedges, quartered onions, and carrot chunks. These vegetables will absorb the delicious juices from the beef as it cooks.
4. Add the Beef: Remove the marinated beef from the refrigerator and place it on top of the vegetables in the roasting pan. Pour any remaining marinade over the beef.
5. Add Liquid: Pour the water or beef broth into the pan. This will help create a steaming effect, keeping the beef moist as it cooks.
6. Cover and Cook: Cover the roasting pan tightly with aluminum foil or a lid. Place it in the preheated oven and let it cook for about 3 to 4 hours, or until the beef is fork-tender. Check occasionally to verify there’s enough liquid in the pan; add a bit more water or broth if necessary.
7. Finish and Serve: Once the beef is tender and cooked through, remove the foil and let it roast for an additional 20-30 minutes to create a slightly crispy exterior. Once done, take it out of the oven and let it rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Extra Tips:

For the best results, choose a well-marbled cut of beef, as the fat will render during cooking, adding flavor and moisture to the dish.

Additionally, if you prefer a more intense flavor, consider adding a splash of red wine to the marinade. Serve Kleftiko with crusty bread to soak up the delicious juices, or alongside a fresh Greek salad for a complete meal.

Enjoy this delightful dish with family and friends, and don’t forget to share the story of its fascinating origins!

Beef Gyros

Beef Gyros are a delectable Greek dish that brings together the bold flavors of marinated beef, fresh vegetables, and a creamy tzatziki sauce, all wrapped in warm pita bread. Originating from the streets of Greece, gyros aren’t only a popular street food but also a delightful option for family gatherings or casual dinners. The combination of spices and the grilling process give the beef a smoky and savory flavor that’s hard to resist, making it a favorite for meat lovers.

To prepare Beef Gyros, you’ll need to marinate the beef to infuse it with the rich flavors typical of Greek cuisine. The key ingredients in the marinade, such as garlic, oregano, and lemon juice, come together to create a mouthwatering experience. Once the beef is cooked to perfection, it’s sliced thin and served with fresh toppings like tomatoes, onions, and a cool tzatziki sauce, all enveloped in fluffy pita bread. This dish is perfect for serving 4-6 people, making it an ideal choice for gatherings or a cozy family meal.

Ingredients:

• 2 lbs beef sirloin or flank steak
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• Juice of 1 lemon
• 4-6 pita breads
• 2 cups romaine lettuce, chopped
• 1 large tomato, diced
• 1/2 red onion, thinly sliced
• 1 cup tzatziki sauce

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine minced garlic, dried oregano, ground cumin, smoked paprika, salt, black pepper, olive oil, and lemon juice. Whisk the ingredients together until well blended.
2. Marinate the Beef: Place the beef sirloin or flank steak in the bowl with the marinade, making certain that the meat is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Make sure it’s properly heated before adding the beef to achieve a good sear.
4. Grill the Beef: Remove the beef from the marinade and shake off any excess. Place it on the hot grill and cook for about 6-8 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
5. Rest the Meat: Once cooked, transfer the beef to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute within the meat, keeping it tender.
6. Slice the Beef: After resting, slice the beef thinly against the grain. This will guarantee that each bite is tender and easy to chew.
7. Assemble the Gyros: To assemble, take a warm pita bread and layer it with chopped romaine lettuce, diced tomatoes, and sliced red onions. Add a generous portion of the sliced beef on top, followed by a drizzle of tzatziki sauce.
8. Serve and Enjoy: Roll up the pita bread to enclose the filling, and serve immediately while warm. Enjoy your homemade Beef Gyros!

Extra Tips:

For an even more authentic flavor, consider adding some fresh herbs like parsley or dill to the tzatziki sauce. You can also customize your gyros by adding other toppings such as feta cheese or olives for a Mediterranean twist.

If you don’t have a grill, broiling the beef in the oven works as a great alternative. Just make certain to keep a close watch to avoid overcooking. Finally, warm your pita bread on the grill or in a pan for a few seconds before serving to enhance its flavor and texture. Enjoy your culinary journey to Greece!

Pastitsio

Pastitsio is a beloved Greek dish that expertly combines layers of pasta, seasoned ground beef, and a creamy béchamel sauce. Often referred to as Greek lasagna, this hearty casserole is a perfect comfort food and a staple at family gatherings and special occasions.

The combination of flavors and textures makes it a delightful dish that’s sure to impress your guests and satisfy your family.

Making Pastitsio may require a bit of time and effort, but the delicious results are well worth it. The rich and savory filling, paired with the creamy sauce and pasta, creates a satisfying meal that can be enjoyed any time of the year.

Serve it with a simple green salad and some crusty bread for a complete and fulfilling dinner.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup tomato paste
• 1/2 cup red wine (optional)
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 1 lb bucatini or penne pasta
• 4 cups milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (optional)

Cooking Instructions:

1. Prepare the Meat Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent.

Next, add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat. Stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, cinnamon, salt, and pepper. Simmer the sauce on low heat for about 20 minutes, allowing the flavors to meld.

2. Cook the Pasta: While the meat sauce is simmering, bring a large pot of salted water to a boil. Add the bucatini or penne pasta and cook according to package instructions until al dente.

Drain the pasta and set aside.

3. Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 2-3 minutes until it turns light golden.

Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a simmer. Remove from heat and let it cool slightly. In a separate bowl, beat the eggs and then slowly incorporate them into the béchamel sauce, followed by adding half of the grated Parmesan cheese. Mix until well combined.

4. Assemble the Pastitsio: Preheat your oven to 350°F (175°C). In a large baking dish, spread half of the cooked pasta on the bottom. Layer the meat sauce evenly over the pasta, followed by the remaining pasta.

Finally, pour the béchamel sauce over the top, spreading it evenly. Sprinkle the remaining Parmesan cheese and mozzarella cheese on top.

5. Bake: Place the assembled pastitsio in the preheated oven and Bake for about 45 minutes to an hour, or until the top is golden brown and bubbling.

Allow it to cool for a few minutes before slicing and serving.

Extra Tips:

When preparing Pastitsio, it’s essential to allow the dish to rest for a few minutes after baking; this helps it set and makes slicing easier.

You can also customize the flavors by adding spices like nutmeg to the béchamel or incorporating vegetables into the meat sauce. For added richness, consider using a mix of ground meats or adding a pinch of sugar to balance the acidity of the tomatoes.

Enjoy your homemade Pastitsio with a sprinkle of fresh parsley for a pop of color!

Beef Kapama

Beef Kapama is a traditional Greek dish that embodies the rich and aromatic flavors of Mediterranean cuisine. This slow-cooked beef dish is often prepared with a blend of warm spices, tomatoes, and herbs, resulting in tender meat that practically melts in your mouth. Kapama is often paired with rice or pasta, making it a comforting and hearty meal perfect for family gatherings or special occasions.

Cooking Beef Kapama allows you to bring the essence of Greek cuisine into your own kitchen. The secret to its depth of flavor lies in the slow cooking process, where the beef absorbs the aromatic spices and the sweetness of the tomatoes. This dish not only fills your home with an inviting aroma but also creates a delightful dining experience that transports you straight to the sun-soaked shores of Greece.

Ingredients (Serves 4-6):

• 2 pounds beef chuck, cut into 2-inch pieces
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, chopped
• 2 cups beef broth
• 1/4 cup olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup red wine (optional)
• 1 bay leaf
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Sear the Beef: Begin by heating the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the beef chunks in batches, making sure not to overcrowd the pot. Sear the beef for about 4-5 minutes on each side until browned. This step is essential as it develops the flavor and color of the meat. Once browned, remove the beef from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and sauté for about 5-7 minutes until softened and translucent. This will help release the sweet flavors of the onion. Stir in the minced garlic and continue to sauté for another minute until fragrant.
3. Combine Ingredients: Return the beef to the pot and add the chopped tomatoes, beef broth, red wine (if using), cinnamon, allspice, oregano, salt, pepper, and bay leaf. Stir everything together to guarantee the beef is well-coated with the spices and liquids.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 2.5 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking and guarantee even cooking.
5. Final Touches: Once the beef is tender, taste and adjust the seasoning if necessary. Remove the bay leaf before serving. Garnish with fresh parsley for a pop of color and freshness.

Extra Tips:

For the best flavor, it’s recommended to allow the Beef Kapama to rest for a few hours after cooking or even overnight in the refrigerator. This resting period allows the flavors to meld together beautifully.

When reheating, you may need to add a splash of beef broth or water to loosen the sauce. Additionally, serving this dish over a bed of fluffy rice or alongside crusty bread will help soak up the delicious sauce, making for a truly satisfying meal. Enjoy!

Beef Siniya

Beef Siniya is a delightful and flavorful dish that hails from the Middle Eastern culinary tradition, particularly enjoyed in the Mediterranean region. This dish showcases tender beef layered with aromatic spices and herbs, all baked to perfection. The name “Siniya” refers to the tray it’s cooked in, which gives it a unique presentation that’s perfect for serving at gatherings or special occasions.

The rich flavors and inviting aroma of this dish will transport you straight to a bustling Mediterranean kitchen. Cooking Beef Siniya isn’t only about the robust flavors but also about the layering of textures. The combination of slow-cooked beef, creamy yogurt, and crispy pine nuts creates a dish that’s both satisfying and visually appealing.

Perfect for family dinners or festive celebrations, this dish is sure to impress your guests and leave them asking for seconds. Let’s plunge into the ingredients and cooking instructions for this savory delight that serves 4-6 people.

Ingredients:

• 1.5 lbs beef (chuck or sirloin), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 cup plain yogurt
• 1/2 cup pine nuts, toasted
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 large tomato, diced (for garnish)
• 1 tablespoon lemon juice

Cooking Instructions:

1. Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and season with salt and pepper. Sear the beef until it’s browned on all sides, which should take about 5-7 minutes. This step helps to lock in the flavors and create a nice crust on the meat.
2. Sauté Onions and Garlic: Once the beef is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for an additional minute until fragrant.
3. Add Spices: Stir in the ground cumin, coriander, paprika, and cinnamon into the onions and garlic. Cook for another minute to toast the spices slightly, which will enhance their flavors. Confirm the mixture is well combined.
4. Combine Beef and Simmer: Return the browned beef to the skillet with the onion and spice mixture. Add enough water to cover the beef and bring it to a simmer. Reduce the heat to low, cover, and let it cook for about 1.5 hours, or until the beef is tender. Stir occasionally and add more water if necessary to prevent sticking.
5. Prepare Yogurt Topping: While the beef is simmering, combine the plain yogurt with lemon juice in a bowl. Mix well and set aside. This will be used as a creamy topping for the dish.
6. Layering in the Baking Tray: Preheat your oven to 375°F (190°C). Once the beef is tender, transfer it to a baking tray (Siniya) and spread it evenly. Pour the yogurt mixture over the beef, smoothing it out to cover the meat completely.
7. Toast Pine Nuts: In a small pan, toast the pine nuts over medium heat until golden brown, stirring frequently to avoid burning. This should take about 3-5 minutes.
8. Bake and Garnish: Sprinkle the toasted pine nuts over the yogurt layer and place the tray in the preheated oven. Bake for about 20-25 minutes, or until the top is slightly golden and bubbling. Remove from the oven and garnish with fresh parsley and diced tomatoes before serving.

Extra Tips:

When preparing Beef Siniya, it’s essential to use quality cuts of beef as they greatly affect the overall flavor and tenderness of the dish. If you have time, marinating the beef in the yogurt and spices for a few hours or overnight can enhance the flavors even more.

Additionally, feel free to customize the toppings by adding grilled vegetables or olives for added flavor. Serve with warm pita bread or over a bed of rice to soak up the delicious juices. Enjoy your culinary journey through the Mediterranean with this delightful dish!

Keftedes (Greek Meatballs)

Keftedes, or Greek meatballs, are a beloved dish that showcases the rich flavors of Mediterranean cuisine. These tender, seasoned meatballs are typically made from a combination of ground beef and aromatic herbs, spices, and breadcrumbs, which give them a distinctive taste and texture.

Traditionally served with a side of tzatziki sauce or as part of a larger Greek meal, they can be baked, fried, or grilled, making them a versatile addition to any table. To enhance the experience, Keftedes are often accompanied by fresh salads, warm pita bread, or even a tangy tomato sauce.

The recipe below captures the essence of this classic dish, offering a delightful blend of flavors that will transport you straight to the sunny shores of Greece. Whether you’re hosting a dinner party or craving a comforting homemade meal, these meatballs are sure to please everyone at the table.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• Olive oil (for frying)

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, parsley, mint, egg, oregano, salt, black pepper, and cinnamon. Use your hands to mix the ingredients thoroughly until well combined. The mixture should be moist but hold its shape when formed into meatballs.
2. Shape the Meatballs: Once the mixture is ready, take a small portion (about 1-2 tablespoons) and roll it into a ball shape between your palms. Repeat this process until all the mixture has been shaped into meatballs. Aim for uniform sizes to guarantee even cooking.
3. Heat the Oil: In a large skillet, pour enough olive oil to cover the bottom (about 1/4 inch deep) and heat over medium-high heat. You can test if the oil is ready by dropping a small piece of the meat mixture into it; if it sizzles, the oil is hot enough.
4. Cook the Meatballs: Carefully place the meatballs in the hot oil, ensuring they aren’t overcrowded in the pan. Fry them for about 5-6 minutes on each side or until they’re browned and cooked through. You may need to work in batches depending on the size of your skillet.
5. Drain Excess Oil: Once cooked, transfer the meatballs onto a plate lined with paper towels to absorb any excess oil. Allow them to rest for a few minutes before serving.
6. Serve: Serve the Keftedes warm with a side of tzatziki sauce, fresh pita bread, and a Greek salad, or simply enjoy them on their own as a tasty appetizer.

Extra Tips:

For added flavor, consider marinating the meat mixture in the refrigerator for a couple of hours before cooking, allowing the spices and herbs to meld together beautifully.

Additionally, if you prefer a healthier option, you can bake the Keftedes in a preheated oven at 375°F (190°C) for about 25-30 minutes, turning them halfway through for even browning.

To keep the meatballs moist, avoid overworking the meat mixture, and make sure the oil is at the right temperature before frying.

Beef and Spinach Stuffed Peppers

Beef and Spinach Stuffed Peppers are a delightful and nutritious dish that perfectly combines the rich flavors of seasoned ground beef with the freshness of spinach, all encased in a vibrant bell pepper. This dish not only brings a pop of color to your table but also serves as a wholesome meal that’s both filling and satisfying.

It’s perfect for a family dinner or as a meal prep option for the week, guaranteeing you have delicious leftovers to enjoy.

In this recipe, we’ll guide you through creating these delicious stuffed peppers that will impress your family and friends. With the comforting flavors of traditional Greek cuisine, enhanced by herbs and spices, you’ll find that this dish isn’t only easy to make but also absolutely delightful to eat.

Let’s get started on making Beef and Spinach Stuffed Peppers!

Ingredients (Serves 4-6)

• 4 large bell peppers (any color)
• 1 pound ground beef
• 2 cups fresh spinach, chopped
• 1 cup cooked rice (or quinoa for a healthier option)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon ground black pepper
• 1 teaspoon salt (or to taste)
• ½ cup feta cheese, crumbled
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will allow the peppers to cook evenly and develop a nice roasted flavor.

2. Prepare the Peppers: While the oven is heating, wash the bell peppers, slice the tops off, and remove the seeds and membranes. Set the prepared peppers aside, standing upright in a baking dish.

3. Cook the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent (about 5 minutes). Then, add the minced garlic and cook for another minute until fragrant.

Add the ground beef, cooking until browned and fully cooked, breaking it apart as it cooks.

4. Add Spinach and Seasonings: Once the beef is cooked, stir in the chopped spinach, allowing it to wilt for a couple of minutes. Next, add the drained diced tomatoes, cooked rice, oregano, basil, salt, and pepper. Mix well to combine all the ingredients.

5. Incorporate Feta Cheese: Remove the skillet from heat and gently fold in the crumbled feta cheese until evenly distributed throughout the mixture.

6. Stuff the Peppers: Carefully spoon the beef and spinach mixture into each of the prepared bell peppers, packing them slightly to guarantee they’re filled to the top.

7. Bake the Peppers: Pour a small amount of water into the bottom of the baking dish (about ¼ cup) to help steam the peppers while they bake. Cover the dish with aluminum foil and place it in the preheated oven.

Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the peppers are tender and slightly charred on top.

8. Garnish and Serve****: Once done, remove the stuffed peppers from the oven. Let them cool for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy your Beef and Spinach Stuffed Peppers!

Extra Tips

When making Beef and Spinach Stuffed Peppers, feel free to customize the filling to suit your taste preferences. You can add other vegetables, such as zucchini or mushrooms, or even substitute ground turkey for a lighter option.

Additionally, using different types of cheese like mozzarella or ricotta can enhance the flavor profile. If you prefer a bit of heat, consider adding red pepper flakes or diced jalapeños to the filling.

Make sure to adjust the seasoning to your liking, and enjoy experimenting with this versatile recipe!